Instruction manual CR9209
15
Please keep this instruction manual for future reference
INSTRUCTIONS FOR USE
FOR OVEN COOKING
Electric oven thermostat knob
Select cooking temperature by turning the knob clockwise to the required temperature – between 60˚C and the MAX.
The warming light will come on when the oven is heating up, the light will turn off when it has reached the required
temperature. If the light begins to flash it means the oven has constantly maintained the selected temperature for a long
period of time.
Electric oven control knobs
All cooking functions listed below must be used with the temperature range shown
Control A is for controlling the small oven only. Control B is used to select the required function for the main oven, then use
the temperature dial to control the temperature for the main oven only.
LIGHT
During use the light will remain on, the lamp can be turned on independently of any heating elements
CONVENTIONAL
Thermostat between 60˚C and MAX
The heat is provided from the top and bottom elements. The oven must be preheated before the food is placed inside.
Static cooking provides optimum results with: cakes, pizzas, bread and for slow cooking of casseroles. Characteristics of
static cooking: heat provided from above and below, cooking is possible only on middle shelf and should be centrally
located in the oven.
BASE HEAT
Thermostat between 60˚C and MAX
Ideal for pastries and cakes and moist desserts in moulds. For best results complete cooking at the bottom especially with
dishes requiring heat from the base. For maximum heat food is best placed at the bottom level.
TOP HEAT
Thermostat between 60˚C and MAX
Top oven – perfect for browning food at the end of cooking
GRILL
Thermostat between 60˚C and MAX
Grill element – use for toasting, melting cheese or browning. The pre-heat time should be no longer than 5 minutes. To
operate, please select Full Grill function along with the temperature.
TURBO GRILL
Thermostat between 60˚C and 200˚C
Grill Element and Fan – use for grilling meats, vegetables and poultry. Pre-heat oven, place food on grill rack in baking tray
and place in the middle of the oven. Other food may be cooked underneath whilst grilling, the oven door must be closed for
while grilling.
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A
B
Control A (small oven):
Top heat , Base heat and grill
functions are all present to MAX (250˚C).
The temperature selection section sets the
conventional function in the small oven.
MAX
MAX
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120
140
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200
220
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˚C
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