Instruction manual CR9209
20
Please keep this instruction manual for future reference
COOKING
FUNCTION
FOOD TYPE
WEIGHT
(kg)
SHELF
POSITION
PREHEATING
TIME
(mins)
Temperature
(˚C)
Time
(mins)
Fan heat
Tarts
Cakes
Fruit cake
Sponge cake
Stuffed pancakes
(on 2 racks)
Small cakes
(on 2 rakes)
Cheese puffs
(on 2 cakes)
Cream puffs
(on 3 cakes)
Biscuits
(on 3 racks)
Meringues
(on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Defrosting
All frozen food
Shelf positioning:
Maintenance and cleaning
Do not steam clean appliance
- Before any maintenance or cleaning disconnect the appliance from the mains.
- Wash the enamelled parts with lukewarm water and detergent then dry immediately.
- Do not use abrasive products.
- Wash the burner outlet frequently with hot water and detergent make sure to remove any deposits which could block the
flame outlet.
- Rinse the stainless steel parts thoroughly with water and dry them with a soft cloth.
- To clean the hob use slightly damp sponges and wiping cloths: do not use excessive amounts of water, if too much water is
used it could penetrate the internal parts and damage electrical components. The pan supports of the hob can be washed
in the dishwasher, dry immediately once dishwasher cycle has ended.
- For persistent stains use normal non-abrasive detergents or a little hot vinegar. Clean the glass parts with hot water,
avoiding the use of rough cloths.
- Do not use stainless steel pads or acids for cleaning.
- To prevent ignition difficulties, carefully clean the lighting spark plugs regularly (ceramic and electrode).
- If the knobs become difficult to turn, contact a qualified engineer to lubricate the taps. Contact a qualified engineer to deal
with any other problems which may arise during use.
- To prolong the brightness of enamelled parts clean after every use. Once the oven is cold, you will be able to easily remove
the fat deposits using a sponge or cloth damp with warm soapy water or a non-abrasive detergent. Never use abrasive
cloths or sponges that could cause permanent damage the enamel. DO NOT clean while hot.
- Always clean the appliance immediately after spillage to minimise permanent damage, it is recommended that the product
is inspected at least every 5 years by an authorised technician.
MAX
MAX
60
80
100
120
140
160
180
200
220
60
80
100
120
140
160
180
200
220
˚C
MAX
MAX
60
80
100
120
140
160
180
200
220
60
80
100
120
140
160
180
200
220
˚C
CR9209 - Instruction Manual.indd 20
27/04/2017 10:38
