11
STARTING-UP AND APPLIANCE MANAGEMENT
Before Using Your New Induction Hob
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent,
as this risks causing blue-tinted colour on the glass surface.
How Induction Works
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. As a result, the pan will heat up.
Of course, the pan has to be adapted:
•
All ferromagnetic pans are recommended (this can be verified with a magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms …
•
Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware, …
The induction heating zone is able to automatically detect the size of a pan.
If the base diameter of the pan is too small and therefore fails to adapt to the induction hob, the
display will show [ U ].
Touch Control
Your induction hob is equipped with electronic controls with touch control keys. When your
finger presses the key, the corresponding command is activated. This activation is validated by
a control light, a letter or a number in the display and/or a “beep” sound.
For general use, ensure only one button is pressed at any time.
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can also select
the power by placing your finger directly on the chosen level.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“
Direct
access
