Instruction manual C772G
Please keep this instruction manual for future reference
14
If the hob is going to be installed on the top of an oven, precautions must be
taken to guarantee an installation in accordance with current accident prevention
standards. Pay particular attention to the position of the electric cable and gas pipe:
they must not touch any hot parts of the oven.
Moreover, if the hob is going to be installed on the top of a built in oven without
forced cooling ventilation, proper air vents must be installed to guarantee an
adequate ventilation, with the lower air entering with a cross section of at least
180cm
2
, and the higher air exiting with a cross section of at least 120cm
2
.
FASTENING THE HOB
Every hob is equipped with a special seal (‘S’ fig 5).
A set of fixing clips are also supplied for securing
the hob to the worktop (fig 6).
INSTALLATION ROOM
This appliance is not provided with a device for exhausting the products of
combustion. Regarding room ventilation rules where appliance is installed make
reference to the legislation, in conformity with the local regulations.
The room containing the hob should have an air supply in accordance with BS
5440: Part 2.
- All rooms require an openable window, or equivalent and some rooms will require
a permanent vent a well.
- For room volumes up to 5m
3
an air vent of 100cm
2
is required.
- For room volumes between 5m
3
and 10m
3
an air vent of 50cm
2
is required.
- If the room is greater than 5m
3
and has a door that opens directly to the outside,
then no air vent is required.
If there are other fuel burning appliances in the same room BS 5440: Part 2 should
be consulted to determine the air vent requirements.
fig 5
fig 6
fig 6.A
