11
LIGHTING
NOTE:
While in use, the burner flame should be mainly blue in appearance with a small
amount of yellow. The flame can be identified by the following figure.
Warning: Lighting the appliance improperly could lead to an unsafe condition.
7. Press in and turn the control valve knob clockwise to “ ” to shut down appliance.
Close the gas cylinder valve when the appliance is not in use.
(
CAUTION:
Do not kink flexible gas hose. If it is kinked, a gas leak could occur.)
S
TOR
A
G
E
A
ND
MAI
N
T
E
N
A
NC
E
To obtain the best performance from your appliance, you must perform the following storage and
maintenance activities on a regular basis:
•
Allow at least 35 minutes for the appliance to cool down after use, before disconnecting and
removing the gas cylinder.
•
Store the gas cylinder in a dry, well-ventilated and sheltered area protected from inclement weather
and dust, out of the reach of children, and not in a building, garage or any other closed area.
•
The appliance may be stored indoors only if the cylinder is disconnected and removed.
•
Keep the appliance area clear and free from combustible materials, gasoline and other flammable
vapours and liquids.
•
Installation and repair should be done by a qualified service person. The appliance should be
inspected before use and at least annually by a qualified service person. More frequent cleaning
may be required necessary. It is imperative that the control compartment,
burner and circulating air passageways of the appliance be kept clean.
•
If disassembling the burner when cleaning the appliance, please reassemble
it according to the picture on the right to make sure the burner induction tunnel is
on and exactly covers the orifice base.
It is imperative that the control compartment, burner and
circulating air passageways of the appliance be kept clean.
It is recommended that the burner not
be disassembled.
Incorrect Flame
Y E LLO W T IP
S
B LU E
H IG H
LO W
Correct Flame
BLUE
LOW
•
Permanent installation and repair should be done by a qualified service person. The appliance
should be inspected annually by a qualified service person.