4
FOR YOUR SAFETY
Please read t
h
e
p
recautions
b
elow
b
e
f
ore usin
g
your cooker
.
ALWAYS
.
.
.
ALWAYS make
sure
you
understand
the
controls
before
using
the
cooker.
ALWAYS check
that
all
controls
on
the
cooker
are
turned
off
after
use.
ALWAYS stand
back
when
opening
an
oven
door
to
allow
heat
to
disperse.
ALWAYS use
dry,
good
q
uality
oven
gloves
when
removing
items
from
the
ovens.
ALWAYS take
care
when
removing
items
from
the
top
oven/grill
when
the
main
oven
is
on,
as
the
contents
may
be
hot.
ALWAYS keep
the
oven
and
grill
doors
closed
when
the
cooker
is
not
in
use.
ALWAYS place
pans
centrally
over
the
hotplate
burners
and
position
them
so
that
the
handles
cannot
acciden-
tally
be
caught
or
knocked
or
become
heated
by
other
burners.
ALWAYS keep
the
cooker
clean,
as
a
build
up
of
grease
or
fat
from
cooking
can
cause
a
fire.
ALWAYS allow
the
cooker
to
cool
before
cleaning.
ALWAYS follow
the
basic
principles
of
food
handling
and
hygiene
to
prevent
the
possibility
of
bacterial
growth.
ALWAYS keep
ventilation
slots
clear
of
obstructions.
ALWAYS turn
off
the
electricity
supply
before
cleaning
or
replacing
an
oven
lamp.
ALWAYS refer
servicing
to
CORGI
registered
appliance
service
engineers.
l
The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the
operation of the appliance.
l
T
he
appliance
must
be
used
by
adults
only
for
the
preparation
of
food
,
in
accordance
with
the
instructions
outlined
in
this
booklet.
Any
other
use
of
the
appliance
(
e.g.
for
heating
the
room
)
constitutes
improper
use
and
is
dangerous.
The
manufacturer
may
not
be
held
liable
for
any
damage
resulting
from
improper
,
incorrect
and
unreasonable
use
of
the
appliance.
