Cannon Professional 60, Use And Installation Instructions

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19
MAIN OVEN COOKING CHART
W hen b a k ing with two tra y s or tins on two levels , the top tra y is removed first and the lower tra y moved u p to
the top position for a few min u tes longer .
So f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated
on the coo k ing chart .
Food
Gas
Mark
Shelf
Positions Approx.
Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays 5 1 & 3 17 - 25 mins
- 1 tray 5
2 or 3
only
"
Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins.
Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side
Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe
Madeira cake 7" 4 3 1 ¼ - 1½ hrs.
Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs.
Shortcrust pastry 6 2 or 3 15 mins - 1 hr depending on recipe
Rich Shortcrust
pastry - 1 tray
5 2 20 - 40 mins. depending on recipe
Flaky & puff
pastry - 2 trays
7 1 & 3 10 - 30 mins. depending on recipe
Flaky & puff
pastry - 2 trays
2 or 3 " " " "
Choux pastry - é clairs
1 tray
6 2 35 - 40 mins
Scones - 2 trays 7 1 & 3 10 - 15 mins
Scones - 1 trays 2 or 3 "
Shortbread - 7"
(180mm) round
2 4 55 - 1hr depending on thickness
Biscuits - 2 trays 4 1 and 3 15 - 20 mins depending on recipe
Biscuits - 1 trays 2 or 3 " " " "
YEAST MIXTURES
Bread 7 or 8 3 or 4 45 - 50 mins
Rolls 7 or 8 3 or 4 15 - 20 mins
Chelsea buns 5 2 or 3 30 - 40 mins
MISCELLANEOUS
Yorkshire Pudding - large 7 1 or 2 45 - 50 mins
Yorkshire Pudding - individual 7 1 or 2 25 - 30 mins
Souffl é s 4 3 30 mins
Meringues
Slow
Cook
4 &
baseplate
2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.
Baked Potatoes 4 or 5 3 1½ - 4 hrs until soft, depending on size