21
The
top
oven
can
be
used
to
cook
small
q
uantities
of
food
or
used
in
con
j
unction
with
the
main
oven
to
provide
additional
cooking
space.
The
top
oven
is
fitted
with
a
safety
device
that
will
cut
off
the
gas
supply
to
the
burner
if
the
flame
is
e
x
tinguished
for
any
reason.
E
ach
time
the
top
oven
is
used,
the
safety
device
has
to
be
activated
by
pushing
and
holding
in
the
control
knob
for
3
seconds
after
the
gas
has
lit.
A
gentle
flow
of
air
will
be
blown
from
underneath
the
control
panel
when
the
grill
or
top
oven
is
in
use.
The
shelf
in
the
top
oven
has
a
heat
shield
fitted
at
the
rear.
The
shield
can
be
removed
for
cleaning
and
grilling,
but
should
be
replaced
when
using
the
oven
for
best
cooking
results.
I
t
has
a
safety
stop
to
prevent
it
from
being
pulled
out
too
far
when
attending
to
food.
The
shelf
is
removed
from
the
oven
by
pulling
it
out
to
the
stop
and
then
lifting
at
the
front
to
withdraw.
The
ma
x
imum
si
z
e
of
baking
tray
that
should
be
used
is
300
mm
x
3
5
0
mm
(
12
x
1
4
)
.
T
O
USE
THE
T
O
P
O
VEN
1.
R
emove
the
grill
pan
and
check
that
the
heat
shield
is
fitted
to
the
shelf.
2.
P
lace
the
top
oven
shelf
in
the
appropriate
position
(
refer
to
cooking
chart
)
.
3
.
P
ush
in
and
turn
the
control
knob
fully
anti
-
clockwise.
C
ontinue
to
push
in
the
control
knob
for
a
further
3
seconds
after
the
gas
has
lit
to
allow
time
for
the
safety
device
to
operate.
I
f
the
burner
e
x
tinguishes
when
the
control
knob
is
released,
repeat
the
procedure
ensuring
the
control
knob
is
fully
depressed
and
allowing
more
time
for
the
safety
device
to
operate.
4
. Turn
the
control
knob
clockwise
to
the
re
q
uired
setting.
(
refer
to
cooking
chart
)
.
5. To
turn
off,
turn
the
control
knob
clockwise
to
the
symbol
O
.
Always
push
the
door
firmly
closed
to
ensure
that
there
is
no
loss
of
heat
through
the
door
seal.
I
f
for
any
reason
the
oven
burner
has
not
lit
after
15
seconds,
turn
the
control
knob
to
the
O
FF
position.
L
eave
the
top
oven
door
open
and
wait
at
least
one
minute
before
attempting
to
light
the
burner
again.
GUIDAN
C
E
O
N
USING
THE
T
O
P
O
VEN
1.
B
est
results
are
obtained
by
pre
-
heating
the
oven
for
about
15
minutes.
2. Food
which
is
higher
than
or
will
rise
above
125mm
(
5
")
cannot
be
cooked
in
the
top
oven.
N
ever
place
dishes
over
the
burner.
An
odour
may
be
noticed
when
first
using
the
oven
-
this
should
cease
after
a
short
period
of
use.
RELIGHTING
THE
B
URNER
I
n
the
event
of
the
bu
rner
flames
b
eing
accidentall
y
e
x
ting
u
ished
,
t
u
rn
off
the
bu
rner
control
and
DO
N
O
T
attempt
to
re
-
ignite
the
bu
rner
for
at
least
one
min
u
te
.
TOP OVEN
