2
7
CARE AND CLEANING
WARNING:
B
EFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER
CONTROL PANEL AND ALLOW IT TO COOL
.
IT IS ESSENTIAL THAT THE O
V
ENS ARE
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE
.
N
e
v
er
use
steam
c
l
eaners
or
pressure
c
l
eaners
on
the
app
l
iance.
C
l
ean
the
g
l
ass
part
of
the
o
v
en
door
using
a
sponge
and
a
non
-
abrasi
v
e
c
l
eaning
product
,
then
dry
thorough
l
y
w
ith
a
soft
c
l
oth.
D
o
not
use
rough
abrasi
v
e
materia
l
or
sharp
meta
l
scrapers
as
these
cou
l
d
scratch
the
surface
and
cause
the
g
l
ass
to
crac
k
.
T
he
accessories
can
be
w
ashed
l
i
k
e
a
v
eryday
croc
k
ery
(
e
v
en
in
your
dish
w
asher
)
.
'Heat Clean' Liners
'
H
eat
C
l
ean
'
l
iners
are
co
v
ered
w
ith
a
specia
l
ename
l
w
hich
absorbs
coo
k
ing
soi
l
s.
A
t
higher
temperatures
the
soi
l
ing
is
s
l
o
wl
y
destroyed.
I
n
most
cases
norma
l
coo
k
ing
at
higher
temperatures
w
i
ll
permit
this
c
l
eaning
to
ta
k
e
p
l
ace
automatica
ll
y.
H
o
w
e
v
er
,
if
higher
coo
k
ing
temperatures
are
not
used
regu
l
ar
l
y
then
it
may
be
necessary
,
in
order
to
pre
v
ent
hea
v
y
soi
l
ing
,
to
run
the
o
v
en
at
ma
x
imum
temperature
for
at
l
east
t
w
o
hours
,
from
time
to
time.
T
he
'
H
eat
C
l
ean
'
l
iners
can
be
w
ashed
in
w
arm
soapy
w
ater
fo
ll
o
w
ed
by
rinsing
in
c
l
ear
w
ater.
D
ry
w
e
ll
w
ith
a
soft
c
l
oth.
NOTE: Do not use enzy
m
e was
h
in
g
p
owder,
h
ars
h
a
b
rasives or c
h
e
m
ical oven
cleaners o
f
any
k
ind
.
Oven Fittin
g
s
T
he
o
v
en
she
l
v
es
can
be
c
l
eaned
either
in
a
dish
w
asher
or
by
using
a
fine
stee
l
w
oo
l
soap
pad.
T
he
gri
ll
and
meat
pans
can
be
c
l
eaned
in
w
arm
soapy
w
ater
using
a
fine
stee
l
w
oo
l
soap
pad
to
remo
v
e
stubborn
stains
or
in
a
dish
w
asher.
T
hey
shou
l
d
be
c
l
eaned
after
each
use.
Oven Interiors
T
o
c
l
ean
the
o
v
en
interiors
remo
v
e
a
ll
the
o
v
en
fittings
and
w
here
app
l
icab
l
e
the
'
H
eat
C
l
ean
'
l
iners.
A
ll
types
of
o
v
en
c
l
eaners
can
be
used
,
but
do not
a
ll
o
w
abrasi
v
e
c
l
eaners
or
o
v
en
spray
to
come
into
contact
w
ith
the
'
H
eat
C
l
ean
'
l
iners.
U
se
a
fine
stee
l
w
oo
l
soap
pad
to
remo
v
e
stubborn
stains.
Oven Door Cleanin
g
T
he
inner
door
g
l
ass
pane
l
can
be
remo
v
ed
for
easy
c
l
eaning
,
see
CLEA
N
I
N
G
T
HE
DOORS
section
of
C
are
and
C
l
eaning
.
Hot
p
late,
B
urner Ca
p
s and Pan Su
pp
orts
T
o
c
l
ean
,
use
a
c
l
oth
w
rung
out
in
soapy
w
ater.
S
tubborn
stains
can
be
remo
v
ed
w
ith
a
cream
paste
,
l
i
q
uid
c
l
eaner
or
by
rubbing
w
ith
fine
stee
l
w
oo
l
soap
pads.
NOTE: C
h
ec
k
t
h
at t
h
e cleanin
g
a
g
ent is a
pp
roved
b
y t
h
e
V
itreous Ena
m
el
Association
.
Hot
p
late
B
urner
B
odies
U
se
a
ny
l
on
brush
to
remo
v
e
any
c
l
eaning
materia
l
s
,
w
ater
or
dirt
from
the
hotp
l
ate
burner
bodies.
