2
3
MAIN O
V
EN - THE
PRECISION COOKING SYSTEM
T
he
main
o
v
en
of
your
ne
w
coo
k
er
is
e
q
uipped
w
ith
an
inte
ll
igent
e
l
ectronic
coo
k
ing
system
that
gi
v
es
you
additiona
l
coo
k
ing
performance
,
f
l
e
x
ibi
l
ity
and
features
o
v
er
traditiona
l
coo
k
ing
products.
T
he
operation
of
the
contro
l
s
is
co
v
ered
on
the
contro
l
s
.
S
ee
coo
k
ing
charts
for
temperatures
and
she
l
f
positioning.
Coo
k
in
g
te
m
p
erature ran
g
es
T
he
inte
ll
igent
coo
k
ing
system
w
i
ll
automatica
ll
y
suggest
a
suitab
l
e
coo
k
ing
temperature
for
se
v
era
l
coo
k
ing
modes.
I
t
is
possibi
l
e
ho
w
e
v
er
to
modify
the
suggested
temperature
w
ithin
a
range
specific
to
each
coo
k
ing
mode.
User adjustable temperature ranges by cooking
mode:
Mode
Minimum
Back Left
Maximum
Fan
oven
Traditiona
l
Roast
meat
Roast
chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C
Coo
k
c
h
arts
A
ll
times
and
temperatures
can
be
ad
j
usted
to
suit
persona
l
taste.
T
he
information
in
the
fo
ll
o
w
ing
charts
is
on
l
y
a
guide.
