22
TOP O
V
EN TEMPERATURE
CHARTS -
B
AKING
Food
Pre-heat
Temperature
°C
Time in mins.
Position in Oven
Scones
Yes
210/220
10-15
Runner
2
from
bottom
of
oven.
Sma
ll
Cakes
Yes
180/190
20-25
Runner
2
from
bottom
of
oven.
Victoria
Sandwich
Yes
170/180
20-30
Runner
2
from
bottom
of
oven.
Sponge
Sandwich
(fat
l
ess)
Yes
180/190
20-25
Runner
2
from
bottom
of
oven.
Swiss
Ro
ll
Yes
200/210
10-15
Runner
2
from
bottom
of
oven.
Semi-rich
Fruit
cakes
Yes
150/160
60-75
7
inch
Runner
1
from
bottom
of
oven.
Rich
Fruit
cakes)
Yes
140/150
Time
Dependent
on
size
Runner
1
from
bottom
of
oven.
Shortcrust
Pastry
Yes
190/200
Time
Dependent
on
recipe
Runner
1
or
2
from
bottom
of
oven.
Puff
Pastry
Yes
200/210
Time
Dependent
on
recipe
Runner
1
from
bottom
of
oven.
Yorkshire
Pudding
Yes
190/200
30-40
Runner
1
or
2
from
bottom
of
oven.
Individua
l
Yorkshire
Puddings
Yes
200/210
20-30
Runner
2
from
bottom
of
oven.
Mi
l
k
Pudding
Yes
140/150
90-120
Runner
1
from
bottom
of
oven.
Baked
Custard
Yes
150/160
40-50
Runner
1
from
bottom
of
oven.
Bread
Yes
200/210
30-45
Runner
1
from
bottom
of
oven.
Meringues
Yes
100
150-180
Runner
2
from
bottom
of
oven.
N
ote
: I
f
soft
margarine
is
used
for
ca
k
e
ma
k
ing
,
temperatures
recommended
by
the
manufacturers
shou
l
d
be
fo
ll
o
w
ed.
T
emperatures
recommended
in
this
chart
refer
to
ca
k
es
made
w
ith
b
l
oc
k
margarine
on
l
y.
