15
B
oth
ovens
have
a
thermostat
light
that
will
illuminate
until
the
oven
has
reached
the
set
temperature.
It
will
then
switch
off
and
on
during
cooking
as
the
thermostat
maintains
the
temperature.
Each
shelf
has
a
safety
stop
to
prevent
it
from
being
pulled
out
too
far
when
attending
to
food.
Shelves
are
removed
by
pulling
them
out
to
the
stop
and
then
lifting
at
the
front
to
withdraw.
The
oven
cooking
charts
are
a
guide
only,
giving
approximate
cooking
temperatures
and
times.
To
suit
personal
taste
and
requirements
it
may
be
necessary
to
increase
or
decrease
temperatures
by
10
°
C.
After
the
ovens
have
been
operating
for
a
short
period,
a
gentle
flow
of
air
will
be
blown
from
underneath
the
control
panel
which
may
continue
for
a
while
after
the
controls
have
been
turned
off.
TOP OVEN - CONVENTIONAL COO
K
ING
The
top
oven
can
be
used
to
coo
k
small
q
uantities
of
food
or
used
in
con
j
unction
with
the
main
oven
to
provide
additional
coo
k
ing
space
.
TO USE THE TOP OVEN
1.
P
lace
oven
shelf
in
chosen
position
(
refer
to
cooking
chart
)
.
2
. Turn
the
top
oven
control
knob
clockwise
to
the
re
q
uired
setting.
The
top
oven
thermostat
light
will
go
off
when
the
oven
has
reached
the
set
temperature.
F
ood
should
be
placed
in
the
centre
of
the
shelf
with
a
gap
of
at
least
25
mm
(
1
inch
)
between
it
and
the
grill
element
to
avoid
burning
and
ensuring
an
even
cooking.
D
o
not
place
food
or
dishes
on
the
floor
of
the
oven.
MAIN OVEN - FAN COO
K
ING
F
an
coo
k
ing
is
ideal
for
large
poultry
or
j
oints
of
meat
,
reducing
coo
k
ing
times
and
often
eliminating
the
need
for
preheating
the
oven
.
I
t
is
also
ideal
for
batch
coo
k
ing
where
food
is
coo
k
ed
on
more
than
one
level
,
because
the
forced
circulation
of
hot
air
gives
an
even
temperature
from
the
top
to
the
bottom
of
the
oven
.
W
hen
coo
k
ing
recipes
that
are
not
designed
for
a
fan
oven
,
it
is
recommended
that
the
temperature
is
reduced
by
about
2
5
°
C
and
the
time
reduced
by
about
1
0
minutes
for
each
hour
.
I
f
a
large
q
uantity
of
food
is
being
coo
k
ed
,
it
will
be
necessary
to
increase
the
coo
k
ing
time
to
compensate
for
the
e
x
tra
oven
load
.
TO USE THE MAIN OVEN
1.
P
lace
oven
shelves
in
chosen
position
(
refer
to
cooking
chart
)
.
2
. Turn
the
main
oven
control
knob
clockwise
to
the
re
q
uired
setting.
P
re
-
heating
is
not
normally
necessary,
but
some
foods
such
as
bread,
scones
and
Y
orkshire
pudding
do
benefit
from
being
placed
in
a
hot
oven.
F
ood
should
be
placed
in
the
centre
of
each
shelf
to
allow
for
even
air
circulation
around
the
food.
OVENS
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