13
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1.
N
ever
fill
chip
pans
more
than
one
third
full
with
oil
or
fat.
2.
N
ever
leave
oil
or
fat
unattended
during
the
heating
or
cooling
period.
3.
N
ever
heat
fat
or
fry
with
a
lid
on
the
pan.
4. Always
dry
food
thoroughly
before
frying,
and
lower
it
slowly
into
the
hot
oil
or
fat.
Fro
z
en
foods
in
particular
will
cause
frothing
and
spitting
if
added
too
q
uickly.
5. Always
keep
the
outside
of
the
pan
clean
and
free
from
streaks
of
oil
or
fat.
HOW TO DEAL WITH A FAT FIRE
1.
Do
not
move
the
pan.
2. Turn
off
the
hotplate
burners.
3. Smother
the
flames
with
a
fire
blanket
or
damp
cloth
to
extinguish
the
fire.
Do
not
use
water
or
a
fire
extinguisher
as
the
force
of
it
may
spread
the
burning
fat
or
oil
over
the
edge
of
the
pan.
4. Leave
the
pan
for
at
least
6
0
minutes
before
moving
it.
HOTPLATE
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