EN 06
2.3 First Use
PRELIMINARY CLEANING
1. Clean the oven before using for the first time.
2. Wipe over external surfaces with a damp soft cloth.
3. Wash all accessories and wipe inside the oven with a solution of
hot water and washing up liquid.
4. Set the empty oven to the maximum temperature and leave on
for about 1 hour, this will remove any lingering smells of newness.
2.4 Use of Keepheat functions
PRESERVATION PROCESS
Please enter to Manual Mode to access to preservation mode
section.
For more details about preservation please refer to chapter 3.11
and 3.12.
In order to preserve food in the healthiest, safest and best way, it is
necessary to follow these steps:
1.
Use the function “sterilize” to sterilize recipients*
2.
Portion pre-cooked food
3.
Pack food in suitable sterilized recipients or vacuum bags**
4.
Select the most suitable function according to the type of food***
5.
Start preservation****
6.
Consume food*****
NOTE
:
Sterilization modes: including also tips and tricks.
*Sterilization process must be applied only in half cavity mode.
**Recipients can vary according to the type of food. In particular:
• Liquid or semi-liquid preparations (ex. Soups): use rigid
containers as jars and cover the surface with some oil. Reduce at
minimum the volume occupied by liquid. Alternatively, it is possible
to use vacuum bags.
Sous vide kit with related user manual is
included in the product only for specific models.
• Solid-malleable preparations (ex. lasagna, flans): use pans, trays
or recipients hermetically covered.
• Solid-shaped preparations (ex. meat, fish): use only vacuum
bags. Avoid preserving solid preparations partially immerged in
liquids. It is necessary to preserve separately solids and liquids and
then mix them.
• Dry preparations: use vacuum bags.
TIP:
***It is suggested to preserve meat, cereals and legumes at 70°C
(pr soften), all the other preparations at 63°C (preserve
function).
WARNING:
****
Do not preserve spinaches.
-
Please note that vegetables and baked pastry must be preserved
just for few days.
- We suggest pre-heating of the oven for 20 minutes.
***** Food can be consumed.
-
Immediately: food is packed immediately after cooking, it is still
warm and will be preserved in the oven for a short time before
eating. Within 4 hours it can be even not packed at all.
-
After a minimum of 4 hours in the oven: cold food is already
preserved in vacuum bags
.
-
After a minimum of 5 hours in the oven: cold food is preserved not
in vacuum bags
.
CALIBRATION
Calibration is a dedicated system for Keepheat, which allows
verifying correct functioning of temperature probe.
NOTE:
• If the oven works correctly, “
CALIBRATION OK
” will appear on
display.
• Calibration cycle could be executed in any time, but after few
number of cooking processes the pop up ”
CALIBRATION
SUGGESTED
” will appear on display while selecting Preservation
mode menu.
COOK + PRESERVE PROCESS
1.
Use the function “sterilize” to sterilize recipients
2.
Portion raw ingredients
3.
Pack food in suitable sterilized recipients or vacuum bags
4.
Select the “Cook + Preserve” function according to the type of
food*
5.
Set the
c
ooking
t
ime
6.
Start cooking cycle
7.
After finishing cooking time, the product automatically switches
to preservation mode
8.
Consume food
*It is suggested to cook meat and legumes.
Figure 1
Figure 2
-
After 1 week: food is cooked, correctly packed and preserved in
the oven
.
-
In case of black out, it is possible to consume food until 1 hour.
After 1 hour, the oven must be reset from the beginning.
