5
IV. Operating Instructions for Electric Use
NOTE:
Units are designed to hold pre-heated hot food and pre-chilled cold food only.
ALWAYS
pre-heat or pre-chill unit.
NEVER
use to heat up or cool down food temperatures.
WARNING!
Not intended for use outdoors.
NEVER
use in wet or damp conditions. Refer to Section II for Safety Instructions and Warnings.
Light:
When light
is on that indicates
power to the unit
Amber Light:
Turns on to indicate
active heating. When cabinet reaches
temperature the light will turn off.
Factory set:
at 150˚F to 165˚F
(65,6˚C to 73,9˚C)
Hot module
On/OFF Switch
Hot Electric Models:
1. Plug unit into correct power outlet. Use ONLY power cords supplied by Cambro Manufacturing.
2. Switch on power button.
3. Pre-heat cabinet for 30 to 45 minutes before loading with hot food.
4. Load food.
NOTE:
Hot module will switch on and off as necessary during operation to maintain factory set temperatures.
Tips to Maximize Performance
A. DO NOT load food over 190˚F (87,7˚C) as this can damage the compartment or trip the high limit protection on the heater.
B. Leave a gap in the back of the cart between the heater and the pan for good air flow and not to impede performance.
C. If hot food is being loaded into the cart directly from the oven, keep the door of the cart open until temperatures are near the
190˚F (87,7˚C) temperature.
This practice will help protect the cart, slow down any further cooking of the food and maximize hot food holding quality.
Cold Electric Models:
1. Plug unit into correct power outlet. Use ONLY power cords supplied by Cambro Manufacturing.
2. Place the back of the cart at least 6" (15,2 cm) away from any wall or large items to promote good airflow.
Temperature performance of the Cold Modules may be reduced if airflow is poor.
3. Turn on power switch to the right of the AC power inlet. The digital display will illuminate and display the temperature of
the compartment.
4. Set temperature between 32.5˚F and 40˚F, see
Setting the Temperature.
5. Pre-chill cart for 90 minutes before loading food.
NOTE:
Cold generation may cause condensation. Wipe up excess water.
NOTE:
Cold modules will cycle on and off as the cabinet reaches the set temperature.
DO NOT
use unit as a refrigerator. Turn off after 24 hours of continual usage.
**Buttons on left have no function on this unit.
Cold Module Controller
(setting the temperature)
Cold module is factory set at 32.5˚F (0,28˚C)
and can be adjusted up to 40˚F (4,4˚C)
Set Key
Value Increase
Value Decrease
**
**
Hold set key while pressing arrow to
increase or decrease temperature
