8
-
Ed.
1/2012 Rev.0
ENG
1.5 Machine description
The machine consist mainly of the following groups:
1.
Control panel
2.
Door + handle
B1E
B1 – B11
The main features are:
External structure made entirely of stainless steel. Cooking surface made of refractory material
suitable for food use. Circular nozzle for venting fumes and smoke in the kitchen connected by
suitable tubing (not supplied) to the chimney outside. Integral insulation of the baking chamber
with insulating material for high temperature. Electric armored heating elements of durable
high-quality materials. Single-phase power supply (230V) or three-phase (400V) AC at 50/60
Hz with tolerances according to CEI 8-6 of 3 / 1990. Adequate internal lighting to monitor the
cooking cycle. Door equipped with spring hinges that can be easily removed for maintenance
and cleaning.
1.6 Packaging and standard equipment
In order to avoid any damage during handling or transport, the machines are supplied
with:
Type of packaging
Objective
Box of heavy corrugated cardboard
Protection against careless
impacts and movements
Anti-static PVC bag
Protection against dust
1
2
1
2
