Electric Pizza Ovens
– Mod. “B”
Ed.
1/2012 Rev.0 -
19
ENG
One security levels are planned for a over-temperature of the oven, in case of anomaly
indicated on the display of the temperature.
ALC:
to indicate an over-temperature inside the chamber: intervention limit at 360°C;
ALL:
to indicate a too high temperature on the logical panel (control panel). Intervention limit: 60°C,
automatic restoration: 50°C.
It is recommended, in order to avoid thermal shock in the cell area and limit the consumption
of energy, to open the door only for the time necessary to introduce or take out the pizzas or
other food.
3.3 Cleaning the machine
Before carrying out cleaning (or maintenance) procedures:
Place the main switch to 0/0FF and disconnect the line by removing the plug from the
socket;
report the current operation by signboard;
wait until the oven has cooled completely (it takes several hours)
To clean adequately the:
Refractory bricks: Use a cloth dampened with only water or a brush with stiff
bristles excluding any kind of detergent, solvent or chemical product (the high
temperature reached provides the automatic sterilization of everything that is inside
the oven).
Outside the machine
: Use a clean sponge with a small amount of adequate
detergent and cleaning products.
Once cleaning operations of the different pieces of the machine are finished,
refit them in their initial position and make sure they are correctly placed by
tightening the corresponding fixing devices when necessary.
At the end of the production cycle, turn the oven off using the switch ON /
OFF in the section “E” and turn on 0/OFF the switch / outlet line.
Do not use the oven to heat or dry animals and similar.
The oven should not be used for any other purpose outside of those
mentioned.
