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TAMP FORCE
20-30lbs
TWO SHOT
ONE SHOT
OR
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
GRINDER
S
BANG
SLIDE IN
FROM ABOVE
CONICAL BURR
GRINDER TEMP IQ
SHOT CONTROL
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
and INSERT
CENTER
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
1 SHOT
1 SHOT
GRINDER
LOCK
LOCK
11. Espresso Extraction
Portafilter should
be in the center
position.
11
Espresso Making Guide
Keep Portafilter flat,
align, insert and turn
into Group Head
.
Press either:
- ONE SHOT BUTTON = 1 oz shot.
- TWO SHOT BUTTON = 2 oz shot.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray into
the Grind Bin.
Position cup on
Drip Tray, under
Portafilter.
Extraction begins
and will
automatically stop.
6. Dose Coffee Grinds
7. Tamp
10. Position Cup
9. Insert Portafilter
8. Wipe Excess Grinds
12. Remove Espresso Puck
Push down Portafilter
to grind into Filter
Basket.
Portafilter will sit
flat, unsupported, in
the Grinding Cradle.
Insert Portafilter
into Grinding Cradle.
Remove used
espresso puck from
Portafilter.
Turn Portafilter and
remove from Group
Head.