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THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE SHOT
MAX
2.8 L
1 L
MIN
GRINDER
READY
ON /OFF
One Cup
Two Cup
OR
BARISTA
MAX
MANUAL SHOT
TAP and GO
GRINDER
CLEAN
GRINDER
HOT
WATER
RETURN
1 Min
Heat Up
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
GRINDER
ON/OFF
ON/OFF
S
BARISTA
MAX
MANUAL SHOT
TAP and GO
GRINDER
CLEAN
GRINDER
GRINDER
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF
MANUAL
1 SHOT
MANUAL
TAP and GO
GRINDER
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF
MANUAL
1 SHOT
2 SHOT
1 SHOT
LOCK
• INSERT
• INSERT
2 SHOT
1 SHOT
MANUAL
Quarter fill cup with hot water.
Return DIAL to vertical position.
Press ONE SHOT
BUTTON.
10
Barista Tip:
For best
espresso results, use filtered water
and freshly roasted coffee beans.
Cup can be warmed on
the top of the machine
when it is ON.
Place cup on countertop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON, LIGHT pulses
= heating up. GRINDER LIGHT fully
illuminated = Grinder ready to use.
Wipe Filter Basket
with a dry cloth.
Hold Portafilter
under Group Head
while water flows.
ON/OFF, and READY LIGHTS are fully
illuminated = Espresso Machine
ready to use.
1. Check Water and Beans
2. Start Up
3. Warm Cup - by Hot Water
Warming Plate
OR by
4. Select Filter Baskets
5. Warm Group Head, Portafilter and Filter Basket
Espresso Making Guide
Empty cup after
20-30 sec.