Page 8
CLEANING
GENERAL NOTES
GENERAL OPERATION
•
Hold a cup below the tap or place large vessels on the drip tray.
Care must be taken to avoid injury through splashing or over-filling.
•
To begin filling, pull the handle forward or push it backward – hot
water begins to flow. If the tap is opened fully it can be locked open
(for filling large vessels) in this state the boiler must never be left
unattended.
•
To stop filling, release the handle so it returns to the closed
position. AS STANDARD THIS BOILER IS FITTED WITH
AN EXTENDED NOZZLE DESIGNED FOR FILLING LARGE
VESSELS. DUE TO THIS, WATER WILL CONTINUE TO FLOW
FOR SEVERAL SECONDS AFTER THE TAP HAS BEEN
CLOSED NEVER PASS YOUR HAND BENEATH THE NOZZLE.
•
Please retain these instructions for future reference
•
Ensure that a suitable drip tray is positioned below the tap nozzle.
This will help keep the surrounding work surfaces and floor free
from drips or splashes. Various options are available and are
outlined on the Accessories page of this booklet (page 9).
•
All de-scaling and servicing must be performed by a suitably
qualified engineer.
Avoid using any abrasive materials. Wiping the outer casing
with a damp cloth should be sufficient. Some stainless
steel cleaning products may not be suitable for plastic and
must not come in contact with the plastic fascia. Always
disconnect the electrical supply before cleaning.
NEVER USE A SPRAY JET OR ANY OTHER METHOD WHICH COULD
CAUSE WATER TO ENTER THE ELECTRICAL CHAMBER.
