4 — KitchenCalc Pro—Master Chef’s Edition
[Conv] [x] — Clear Recipe Memory
Clears the values entered into the # of Servings and Portion Size
keys, as these values are stored in memory (i.e., remain stored even
after you turn your calculator off).
[Conv] [x] [x] — Clear All
Clears all stored values, including memory, serving and portion siz-
ing.
Cooking Unit Keys
[lb] — Pound
Enters or converts to pounds.
[dry oz] — Dry Ounce
Enters or converts to dry ounces.
[fl oz] — Fluid Ounce
Enters or converts to fluid ounces.
[cup] — Cup
Enters or converts to cups.
[tbsp] — Tablespoon
Enters or converts to tablespoons.
[tsp] — Teaspoon
Enters or converts to teaspoons.
[ / ] — Fraction Bar Key
Used to enter fractions (e.g., 1 [/] 3 [cup]).
[Conv] [ / ] — Rnd +/- (Remainder)
Displays the fractional remainder (if applicable), due to “kitchen-
friendly” values, or calculator rounding. This is an optional calculation
and should be used if you want more precise measurements. When
the calculator has rounded by more than 5%, the display will read
^Rnd (it has rounded up) or íRnd (rounded down). When this occurs,
press [Conv] [/] to display the remainder. A plus (+) tells you to add
the additional measurement, and a (-) tells you to subtract—e.g.,
[Conv] [/] = + 0-1/2 TSP means you should add an additional 1/2
teaspoons of the ingredient.
