2 — KitchenCalc Pro—Master Chef’s Edition
TABLE OF CONTENTS
INTRODUCING
THE KITCHENCALC PRO—
MASTER CHEF’S
EDITION
.......................................................................................1
GETTING STARTED .....................................................................3
KEY DEFINITIONS ..................................................................... 3
Basic Operation Keys............................................................... 3
Cooking Unit Keys ................................................................... 4
2nd Functions—Additional Conversion Units.............................. 5
Recipe Scaling Keys ................................................................ 6
ENTERING COOKING UNITS (WHOLE AND FRACTIONS) ......... 7
BASIC MATH WITH COOKING UNITS ........................................ 7
DISPLAYING ACTUAL FRACTIONS VS. “KITCHEN FRACTIONS”8
COOKING UNIT CONVERSIONS ................................................. 10
CONVERTING FRACTIONS TO DECIMALS ................................ 11
TEMPERATURE CONVERSIONS ................................................ 11
USING THE TIMER(S)................................................................. 12
RECIPE SCALING EXAMPLES ................................................... 14
CHANGING THE NUMBER OF SERVINGS .................................. 14
Basic Example....................................................................... 14
Increasing No. of Servings ...................................................... 15
Increasing Number of Dozen .................................................. 16
Decreasing No. of Servings .................................................... 17
CHANGING THE PORTION SIZE................................................. 18
Increasing Portion Size........................................................... 18
Decreasing Portion Size ......................................................... 19
CHANGING BOTH SERVING & PORTION SIZE........................... 20
Decreasing No. of Servings & Increasing Portion Size.............. 20
APPENDIX.................................................................................. 21
ERRORS
...................................................................................... 21
RESET
......................................................................................... 21
ACCURACY
.................................................................................. 21
AUTO SHUT-OFF & BATTERY
........................................................ 21
REPLACING THE BATTERY
........................................................... 21
WARRANTY
................................................................................. 22
