10 — KitchenCalc Pro—Master Chef’s Edition
COOKING UNIT CONVERSIONS
Converting cooking or other weight/volume unit measurements is
quick and easy. To convert cooking units, enter the quantity, press
the cooking unit key/label, and then press the convert [Conv] key.
To enter fractions (e.g., 1/2 cup), use the fraction [/] key.
Also, some units (like gallons) don’t have dedicated keys, but are
second functions of primary keys. These are color-labeled over
various number/digit or other keys. They can be accessed using the
[Conv] key.
Note: It is incorrect to convert volumes to weights and vice versa (weights vary, e.g.,
a cup of flour weighs less than a cup of water); thus, the calculator will not allow you
to do so. The calculator will display an error and the word “Sorry” if this occurs.
Follow the examples below:
Convert 1-1/2 tsp. to tbsp.:
Keystroke
Display
1 1 [/] 2 [tsp] [Conv] [tbsp]
0-1/2 TBSP
Convert 8 fl. oz. to cups:
Keystroke
Display
8 [fl oz] [Conv] [cup]
1 CUP
Convert 32 dry oz. to lbs:
Keystroke
Display
32 [dry oz] [Conv] [lb]
2 LB
Example of Conversion Using 2
nd
Functions:
Convert 5-1/2 quarts to gallons:
Keystroke
Display
5 1 [/] 2 [Conv] [8]
(quart)
5-1/2 QT
[Conv] [7]
(gal)
1-3/8 GAL
