Cajun Injector Electric Smoker, Owner'S Manual

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ASSEMBLY INSTRUCTIONS
Tools needed: Phillips Head Screwdriver
Step 3 – Install Wood Pellet Tray
Slide the wood pellet tray into the corresponding •
supports, insuring that the tray is placed to com-
pletely enclose the heating element with the two
surfaces of the tray.
Step 4 – Drip Pan Placement
Set Drip Pan on the floor of the inside of smoker, •
below the wood pellet tray. The raised edges of
the pan should be face up in order to catch any
juices that may drip from meat.
Be sure that the pan does not obstruct the smok- •
er door from closing.
Step 5 – Rack Placement
Set metal racks on rack support shafts located •
on the sidewalls inside the smoker. It is not nec-
essary to use all 5 metal racks when smoking;
racks can be set at various height levels accord-
ing to the size of meats being smoked.
Note: The small rack always
rests on the lowest support shaft
adjacent to the wood pellet tray.
PELLET TRAY
DRIP PAN
WATER PAN
METAL RACK