Cajun Injector® Smoked Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 2-3 hours
Yield: 4-6 servings
Ingredients:
1 - 2 lb.
Pork Tenderloin
1
16 oz. Jar Cajun Injector® Creole Butter Recipe Marinade,
Jalapeno Butter Recipe Marinade, or Hot n Spicy Butter Recipe
Marinade
3 tbsps.
Cajun Injector® Quick Shake® Cajun Shake® seasoning
1 cup
Apple Juice
1/4 cup
Oak or Pecan Wood Pellets
Method:
Set the smoker temperature to 225° F. Once smoker is ready, inject 2 ounces per
pound of the Cajun Injector marinade throughout the pork. Next, season the out-
side liberally with the Cajun Injector Quick Shake Cajun Shake seasoning. Place
the pork on a rack in the Cajun Injector Electric Smoker. Pour apple juice into drip
pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute,
and ensure that no pellets remain in chute after loading. Let the pork smoke for
about 2-3 hours at 225° F. After 2 hours check internal temperature of the pork, it
should be near 165° F. When internal temperature is 165° F pull the pork off the
smoker. Allow to rest for 15 minutes before carving.
Cajun Injector® Honey Bacon BBQ Smoked
Pork Ribs
Prep time: 10 minutes
Cook time: 6 hours
Yields: 2-3 servings
Ingredients:
1 Rack of Pork Ribs
2 cups Apple Juice
2 tbsps. Cajun Injector® Quick Shake® Cajun Shake®
2 tbsps. Original Louisiana Chipotle Hot Sauce
8 oz. Cajun Injector® Honey Bacon BBQ Recipe Marinade
1/4 cup Oak or Pecan Wood Pellets
Method:
Remove the ribs from their package, and allow to breath for 5 minutes. Pat with
paper towels, and generously apply Cajun Injector Quick Shake Cajun Shake
seasoning and hot sauce to both sides of the ribs. Set the temperature to 215°F
and the timer to 6 hours, or until internal temperature is near 165˚F. Put the apple
juice in the drip pan located above the heating element. Place ribs on rack and
place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute, and ensure that
no pellets remain in chute after loading. The last hour of cooking, baste with Honey
Bacon BBQ Recipe Marinade.
Summary of Contents for Electric Smoker
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