INSTALLATION AND SERVICE MANUAL for AVALON
Gourmet
35
www.cafection.com
(800) 561-6162
AVALON Gourmet rev. 7 2013/04
Cleaning & Sanitizing
5.5 Overall cleaning
It is important to keep the brewer and its surroundings clean and tidy. Inspect your brewer both
inside and out upon each visit and clean where needed. Please make sure that the unit is
clean, safe and functioning before you leave.
5.6 Exterior cleaning
Frequency: Daily
To minimize scratching and preserve appearance, we recommend using a clean damp sponge
or soft cloth lightly treated with a nonabrasive detergent for cleaning the exterior of the unit
and the base cabinet. After removing all food soils, thoroughly dry with a clean, soft cloth
Non food-contact Parts to be verified and wiped clean
Plastic Top Cap
Stand (optionnal)
Metal Cabinet
Plastic Door
Exterior parts requiring additional cleaning instructions (see below)
Overflow drip tray
Waste bin
Parts for this brewer are
NOT
dishwasher safe!
5.6.1 Cleaning the drip tray
Frequency: Daily or as needed
The drip tray is not hooked up to a drain therefore it should be inspected and emptied periodically.
WARNING,
drip tray may be full.
Use caution and keep it level to avoid spilling. Remove the drip tray by simply lifting gently and
pulling it out from underneath the door. Rinse both parts under water and dry thoroughly with a
clean dry cloth or towel. Reinstall the drip tray onto the brewer and make sure that it is stable.
