AVALON Gourmet rev. 7 2013/04
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INSTALLATION AND SERVICE MANUAL for AVALON
Gourmet
Table of Contents
1 SAFETY INSTRUCTIONS..................................................................................................................5
1.1 Food-Contact Parts ..........................................................................................................5
1.2 Warnings ...........................................................................................................................5
1.3 Power supply ....................................................................................................................5
1.4 Disconnect the equipment if: ..........................................................................................5
2 WARRANTY .......................................................................................................................................6
2.1 Warranty policy ................................................................................................................6
2.2 Warranty return procedure ..............................................................................................7
2.3 Transport liabilities ..........................................................................................................7
3 INITIAL SETUP ..................................................................................................................................8
3.1 On-site installation requirements ...................................................................................8
3.1.1 Operating environment ...................................................................................8
3.1.2 Power supply ...................................................................................................8
3.1.3 Water supply ....................................................................................................8
3.1.4 Tools required .................................................................................................8
3.1.5 Clearances .......................................................................................................8
3.2 Unpacking .........................................................................................................................9
3.3 Leveling the equipment .................................................................................................10
3.4 Hot water tank preparation............................................................................................10
3.4.1 Tank lid preparation ......................................................................................10
3.4.2 Adjusting the tank overflow float
................................................................11
3.5 3 Beans canister installation ........................................................................................12
3.5.1 Install the 3 beans canister ..........................................................................12
3.5.2 Lock the cover of the grinder protector ......................................................12
3.6 Water line connection ....................................................................................................13
3.7 Electrical connection .....................................................................................................14
3.8 Water temperature .........................................................................................................15
3.9
Drip tray and overflow installation
...............................................................................16
3.9.1 Overflow drip tray installation
.....................................................................16
3.9.2 Drip tray installation .....................................................................................17
