5. Changing the Gas Container
6. Cooking Options
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There are five available options with your Safari Chef appliance. These are:
For this type of
Barbecuing
Frying
Check that the burner (H) is extinguished before disconnecting the gas container.
To disconnect the gas container unscrew the container from the valve (O)
Check the Seal (P) before replacing the gas container.
Change the gas container outdoors and away from other people.
To refit a previously used gas container, refer to instructions in Section 3 above. Apply the same care and checking procedures as if fitting a new gas
container.
For this type of cooking, use the BBQ option. Place the Bottom deflector plate (E) concentrically onto the outer ring of the Potstand (G) ensuring that
it is properly seated. Place the Top Deflector Plate (D) and then the Wire Grid (C) in the recess on the inside rim of the Bottom Deflector Plate (See
Fig. 5). This cooking option is best for Chops, Kebabs, Chicken, Pork, etc.
Please note that when cooking fatty meats some fat will drip onto the unit which may cause flare-ups. Please use caution when handling such
meats. The cooking temperatures are easily adjusted to suit your own requirements by turning the Valve Knob (J) to regulate the degree of heat.
For this type of cooking place the Grillplate (B) on the Bottom Deflector Plate (E) with the ribbed side of the Grillplate uppermost (See Fig. 5). Make
sure that the Top Deflector Plate (D) is removed and that the Grillplate (B) is securely located in the recesses in the Bottom Deflector Plate (E). This
cooking option is best suited for steaks, and other flat cuts of meat. For optimum results, turn the grill to medium heat by adjusting the gas flow.
Meat cooked in this manner will have the blackened lines as on professionally grilled steaks. Cook only for a few minutes per side.Adjust the cooking
time and temperature depending on personal preferences for rare,medium or well done.
cooking, use the same setup as described for the Grilling option but with the Grill Plate (B) reversed so that the flat surface is face up.
This option is ideal for frying eggs, bacon, etc. Please note that being a shallow pan,it is not suitable for deep-frying. The easy clean surface
encourages the minimum use of fat for healthy cooking.
For this type of cooking, use the Body (F) with the Pot Stand (G). The Oven Dome (A) can be used as a pot for boiling or general cooking,
otherwise place a suitable pot not less than 6" (150 mm) diameter and not more than 10" (250 mm) diameter on the Pot Stand (See Fig. 5). 33.8 Fluid
ounces (one liter) of water will boil in approximately 6 minutes depending on the conditions and size of pot used.
The dome can be used as a wok, a lid to create an oven on the BBQ, or a saucepan
For wok-style cooking, place the Wok (A) directly onto the Pot stand (G)and use to prepare stir-fries, pasta dishes or paella
To use the Dome as an Oven lid place the Lid (A) over a meal cooking on the BBQ option for convection style cooking. This is ideal for roasting
chicken, lamp, beef or pork.
The Dome can also be used as a saucepan, to heat sauces, marinades, boil water, cook rice, pasta etc. Place the saucepan (A) directly onto the Pot
Stand (G)
The Roasting Pan is also available as an
that will allow you to roast chicken, vegetable etc.
Caution:
optional accessory
Grilling
Boiling
Oven Dome / Wok
Roasting Pan
FIG. 5
