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A.

OVEN DOME / WOK

J.

VALVE KNOB

A1. DOME HANDLE

K.

SWIVEL LEGS

A2. HANDLE BRACKET
B.

REVERSIBLE GRILL PLATE

M.

VENTURI TUBE

C.

WIRE GRID

N.

JET

D.

TOP DEFLECTOR PLATE

O.

VALVE BODY

E.

BOTTOM DEFLECTOR PLATE

P.

SEAL

F.

STOVE BODY

G.

POT STAND

H.

BURNER

L.

LEG CLIP

Summary of Contents for Safari Chef 6544NF

Page 1: ...63 BQ 5588 SAFARICHEF MODEL6544NF MODEL6550F INSTRUCTIONMANUAL MODEL6544NF HANDLEIDING MODEL6544NF MANUELD INSTRUCTION TYP6544NF BEDIENUNGSANLEITUNG SAFARICHEF MANUALDEINSTRUCCIÓN MODEL6544NF Brugsanvisning ...

Page 2: ...uct uses a CADAC Jet No 0325 Seal P See Fig 1 Ensure that the Gas Container is fitted or changed in a well ventilated location preferably outdoors away from any sources of ignition such as nak Fit the Handles A1 to the Dome Wok A by pushing the Handles over the Handle Brackets A2 and fastening them using the screws and nuts supplied See Fig 1 To open the legs turn the unit upside down and hold the...

Page 3: ...E KNOB A1 DOME HANDLE K SWIVEL LEGS A2 HANDLE BRACKET B REVERSIBLE GRILL PLATE M VENTURI TUBE C WIRE GRID N JET D TOP DEFLECTOR PLATE O VALVE BODY E BOTTOM DEFLECTOR PLATE P SEAL F STOVE BODY G POT STAND H BURNER L LEG CLIP ...

Page 4: ...or steaks and other flat cuts of meat For optimum results turn the grill to medium heat by adjusting the gas flow Meat cooked in this manner will have the blackened lines as on professionally grilled steaks Cook only for a few minutes per side Adjust the cooking time and temperature depending on personal preferences for rare medium or well done cooking use the same setup as described for the Grill...

Page 5: ...ce with a sponge or plastic scrubbing pad After cleaning recondition the surface with a light wipe of oil To clean the Deflector Plates and the Wire Grid C wash in warm water with a non abrasive detergent such as CADAC Clean after first wiping off any excess fat left after cooking To Clean the Dome A wash in warm water with a non abrasive detergent Do not use an abrasive cleaner on any part as thi...

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