30
Spicy-‐N-‐Sweet Potpourri
Ingredient
• 1 cup dried rose petals
• 1 Tbsp. whole cloves
• 1⁄3 tsp. ground cloves
• 1⁄4 cup dried lavender blossoms
• 1 stick cinnamon, crumbled
• 1⁄8 cup dried rosemary
• 1⁄8 cup dried chamomile
Directions
1.
Combine everything except oils in a bowl. Gently toss to mix
2.
Sprinkle oils lightly over mixture.
3.
Toss slightly to spread the oils evenly.
4.
Dehydrate for 4-‐12 hours at.
Makes approx. 2 cups potpourri.
DOUGH ART
Ingredient
• 2 cups flour
• 1 cup water
• 1 cup salt
Directions
1.
Mix flour and salt together, gradually add water. Blend mixture by hand.
2.
Knead by hand 2 or 3 minutes into a pliable, moist dough ball.
3.
Roll dough floured surface, adding flour to the top of the dough so it will not stick.
Keep surface well floured as you roll and turn dough. Roll out or cut into pieces
4.
Using cookie cutters or hand form shapes or beads. (be sure to make a hole at top of
shape for hanging ornaments or beads
It is recommended to use Fruit roll up tray inserts (Item# 04306263) to dry shapes or beads.
Dust inserts with flour and leave ample space between shapes.
Dehydrate for 4-‐12 hours between 95-‐115˚F. It’s better to over-‐dry them.
LIVER BITES – DOG TREATS
Ingredient
• 3 pounds liver
Directions
1.
Rinse the large pieces of liver and pat dry.
2.
Slice into manageable single-‐treat size pieces (approx. ½” thick)
3.
Arrange on the dehydrator trays leaving space between them for the air to circulate.
4.
It is recommended to use nonstick mesh screens (Item# 04306441) so they do not slip
through cracks of tray while wet stage.
5.
Dry at 110 ˚F checking after 10-‐12. You want them to be fully dry, but not so much that
they crumble. A jerky consistency is ideal.
• 1⁄4 tsp. ground nutmeg
• 1⁄2 cup dried grated orange peel
• 2 drops rose oil
• 1 tsp. powdered orrisroot
• 1 drop orange oil
• 1 drop lavender oil
• 1⁄2 cup dried flower petals (for color)
Recipes (Cont.)