25
Spicy Jerky Marinade
Ingredients
•
2 pounds flank or beef round steak
•
1/4 tsp cracked pepper
•
1/4 tsp cayenne pepper
•
1 tsp onion powder
•
2 tsp salt
Directions
1.
Combine ingredients and rub thoroughly into meat. Marinade overnight.
Drain in sieve or colander.
2.
Arrange the meat strips on the tray of a dehydrator without overlapping and leaving at
least 3/4" between pieces.
3.
Dry and store using the chart and guidelines on pgs. 16-‐18.
Adam's Hawaiian Jerky Marinade
Ingredients
•
2 pounds flank or beef round steak
•
1 tsp salt 1 tsp ground ginger
•
1 TBLS brown sugar
•
1/4 tsp pepper
Directions
1.
Combine ingredients and rub thoroughly into meat. Marinade overnight. Drain in sieve
or colander.
2.
Arrange the meat strips on the tray of a dehydrator without overlapping and leaving at
least 3/4" between pieces.
•
Dry and store using the chart and guidelines on pgs. 16-‐18.
Wild Bill's Fish Jerky
It is important to use the freshest and leanest fish when making fish jerky. Cod is a popular
choice. The fish must be de-‐scaled, deboned, and cut into fillets before marinating.
Marinade
•
4 lbs. fish
•
1 cup boiling water
•
2 TBLS teriyaki sauce
Directions
1. Combine ingredients and mix to dissolve completely.
2. Add enough fish so that all pieces are completely covered.
Marinate overnight in the refrigerator for best results.
3.
Arrange the meat strips on the tray of a dehydrator without overlapping and
leaving at least 3/4" between pieces.
4. Dry and store using the chart and guidelines on pgs. 16-‐18.
•
2 cloves crushed garlic
•
2 TBLS steak sauce
•
3 TBLS Worcestershire sauce
•
1/2 tsp paprika
•
1/8 tsp cayenne pepper
•
1 crushed garlic clove
•
1/4 cup pineapple juice
•
1/4 cup soy sauce
•
3 TBLS Old Bay seasoning
•
1 cup light brown sugar
•
3/4 TBLS liquid smoke
Recipes (Cont.)