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Oranges to Apples Fruit Roll Ups
Ingredients
• 1-‐1/2 cups plain applesauce
• 1 small Apple, peeled, cored and chopped
• 2 tsp dried orange, ground • 2 tsp Vanilla
Directions
1. In a blender, puree all ingredients.
2. Pour onto Fruit Roll up trays inserts sheets (be careful not to over fill).
3. Dry at 135°F for 4 to 8 hours, or until leathery and pliable.
Let cool, peel and roll in plastic wrap to store.
Strawberry Roll Ups
Ingredients
• 1 quart Strawberries, washed & cored
• juice of 1/2 Lime
• 2 TBLS Honey
• optional Drop of Rum extract,
for Daiquiri flavor
Directions
1. In a blender, puree all ingredients.
2. Fill Fruit Roll up trays inserts sheets (be careful not to over fill).
3. Dry at 135°F for 4 to 8 hours, or until leathery and pliable.
Let cool, peel and roll in plastic wrap to store.
Honey Glazed Banana Chips
Ingredients
• 4 Bananas peeled and sliced ¼” pieces
• ¼ cup honey mixed with ¼ cup water
Directions
1.
Place each tray on paper towel.
2.
Dip small batches of banana slices into honey mixture.
3.
Arrange onto tray and let drain on paper towel a few minutes before stacking
onto dehydrator.
4.
Dry 10-‐12 hours until dry and leathery
NOTE:
Dried bananas will not be as crisp and sweet as you find in store. Only deep frying can
give you that type of crispness.
Commercially prepared banana chips are usually deep fried in
oil (mainly coconut) and even sometimes dipped in a sugar syrup.
Recipes (Cont.)