Bush BSC90DFB, Manual

Page: 26 / 48

Functions
Simple everyday use
Functions 26
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Use of Oven
Oven Function Control Knob
To select the desired cooking function, turn the knob
to the related symbol (
Fig 12 ). The details of the oven
functions are explained in the next section.
Fig 12.
Oven Thermostat Control Knob
After the cooking function has been set, the desired
temperature can be adjusted by oven thermostat
knob and the oven will start to operate (timer must be
adjusted, if available). The thermostat signal light will be
on or off according to the thermostat operation.
Fig 13.
Oven Functions
Oven Lamp
Only the oven light will be turned on and it remains on
in all the cooking functions.
Defrost Function
The oven’s warning lights will be turned on, the fan
starts operating.
To use the defrost function, take your frozen food and
place it in the oven on a shelf placed in the third slot
from the bottom. It is recommended that you can
place an oven tray under the defrosting food, to catch
the water accumulated due to melting ice.
This function will not cook or bake your food, it will
only help to defrost it.
Turbo Function
The oven’s thermostat and warning lights will be
turned on, the ring heating element and fan will start
operating.
The turbo function evenly disperse the heat in the
oven. All foods on all racks will be cooked evenly. It
is recommended to pre-heat the oven for about 10
minutes.
Static Cooking Function
The oven’s thermostat and warning lights will be turned
on, the lower and upper heating elements will start
operating.
The static cooking function emits heat, ensuring even
cooking of the lower and upper food. This is ideal for
making pastries, cakes, baked pasta, lasagne and pizza.
Preheating the oven for 10 minutes is recommended
and it is best to cook on only one shelf at a time in this