Bush BBISGLPYROBLK, Instruction Manual

Page: 18 / 36

Functions
Simple everyday use
Functions 18
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol of the
desired cooking function. For the details of different
functions see ´Oven Functions`.
Oven thermostat knob
After selecting a cooking function, turn this knob to set
the desired temperature. The oven thermostat light will
illuminate whenever the thermostat is in operation to
heat up the oven or maintain the temperature.
Oven Functions
* The functions of your oven may be different due to
the model of your product.
Defrost Function: The oven’s
warning lights will switch on and the
fan will start to operate. To use the
defrost function, place your frozen
food in the oven on a shelf in the
third slot from the bottom. It is
recommended that you place an oven tray under the
defrosting food to catch the water accumulated due to
melting ice. This function will not cook or bake your
food, it will only help to defrost it.
Turbo Function: The oven’s
thermostat and warning lights will
switch on, and the ring heating
element and fan will start operating.
The turbo function evenly disperses
the heat in the oven so all food on all racks will cook
evenly. It is recommended that you preheat the oven
for about 10 minutes.
Static Cooking Function: The
oven’s thermostat and warning
lights will switch on, and the lower
and upper heating elements will
start operating. The static cooking
function emits heat, ensuring even
cooking of food. This is ideal for making pastries, cakes,
baked pasta, lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best to use only
one shelf at a time in this function.
Fan Function: The oven’s thermostat
and warning lights will switch on,
and the upper and lower heating
elements and fan will start operating.
This function is good for baking
pastry. Cooking is carried out by the
lower and upper heating elements within the oven and
by the fan, which provides air circulation, giving a
slightly grilled effect to the food. It is recommended
that you preheat the oven for about 10 minutes. The
fan and lower heating function is ideal for baking food,
such as pizza, evenly in a short period of time. The fan
evenly disperses the heat of the oven, while the lower
heating element bakes the food.
Grilling Function: The oven’s
thermostat and warning lights will
switch on, and the grill heating
element will start operating. This
function is used for grilling and
toasting foods on the upper shelves
of the oven. Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of the grid.
Always place a tray beneath the food to catch any drips
of oil or fat. It is recommended that you preheat the
oven for about 10 minutes.
Warning:
When grilling, the oven door must be
closed and the oven temperature should be
adjusted to 190°C.
Faster Grilling Function:
The oven’s
thermostat and warning lights will
switch on, and the grill and upper
heating elements will start operating.
This function is used for faster
grilling and for grilling food with a
larger surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire grid with oil
to stop food sticking and place food in the centre of
the grid. Always place a tray beneath the food to catch
any drips of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning:
When grilling, the oven door must be
closed and the oven temperature should be
adjusted to 190°C.