Bush AG56D, Operating Instructions Manual

Page: 14 / 20

Cleaning and Maintenance
Cleaning and Maintenance
13
Cleaning
Be sure that all control switches are in the off
position and your appliance has cooled down
before cleaning your oven. Turn off the appliance.
Check the cleaning products are recommended by
the manufacturer. As they may damage the
surfaces.
Do not use caustic creams, abrasive
cleaning powders, thick wire wool or hard tools.
Enamelled parts of the oven can be damaged if
excess cleaning liquids are not immediately
removed.
Cleaning of Inside of Your Oven
Take the plug of the oven out before starting
cleaning. The inside of enameled oven is best
cleaned best when the oven is warm. Wipe the
oven with a soft cloth that had been soaked in
soapy water after each use. Later wipe it with a
wet cloth once more and then dry. It may be
required to use a liquid cleaning material from time
to time and for a complete cleaning.
Do not clean
with dry/powder cleaners or steam cleaners.
Cleaning of Gas Cooker - Hob Part
Lift up the saucepan supports, caps and crowns of
hob burners.
Wipe and clean the back panel with a soapy cloth.
Wash the caps and crowns of hob burners and
rinse them.
Do not leave them wet, immediately
dry them with paper cloth.
After cleaning, make sure that you re-assemble the
parts correctly.
Do not clean any part of the hob with metal
sponge. It cause the surface to be scratched.
The pan support top surfaces may be scratched in
time due to usage.
During cleaning of the hob plate, make sure that no
water flows inside the burner cups, as this may
block the injectors.
Customer Helpline
0345 257 7271