Bush AG56D, Operating Instructions Manual

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12
Control of the Oven Burner
Ensure the glass lid is in the upright position.After
you ignite the oven burner as explained before,
you can adjust the temperature inside the oven as
you require, using the numbers on the control
panel or knob ring: Bigger numbers mean higher
temperatures, while smaller numbers mean lower
temperatures. If your oven is equipped with an
oven thermostat; refer to the temperature table
below for the temperature references of those
numbers.
Do not operate the appliance between
"Off" position and first temperature marker in the
counter-clockwise direction. Always use the oven
between max. and min. numbers on the
serigraphy. When turning the oven off, turn the
knob in the clockwise direction so that the knob
shows "0" position.
Cooking
.
Preheating
When you need to preheat the oven, we
recommend you do so for 10 minutes. For recipes
needing high temperatures, e.g. bread, pastries,
scones, soufflés etc., best results are achieved if
the oven is preheated first. For best results when
cooking frozen or cooked chilled ready meals
always preheat the oven first.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
The material and finish of the baking tray and
dishes used affect base browning. Enamel- ware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminum or polished steel trays
reflect the heat away and give less base browning.
When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
.
D
Cooking
Place the chrome grid on the topmost shelves;
provided that the food does not touch the grill
burner.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. The food should
be turned over during cooking as required.
Food should be thoroughly dried before grilling to
minimize splashing.
Foods should be placed on the center of the grid
to allow maximum circulation of air.
Never cover the grill pan or grid with foil as this
can lead to grill fires.
Door should be kept in open position during use
of grill.
trays during cooking or you can remove the top
tray when the food is cooked and move the lower
tray to the higher shelf to finish cooking
o not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
The grill burner can be operated with the oven
door in two positions regarding your choice:
completely open or partially open (30° position).
The grill burner can be modulated between max.
and min. positions as indicated on the control
panel serigraphy. When turning the grill burner
off, turn the knob towards the "0" position.
Control of the Grill Burner
User Instructions
Customer Helpline
0345 257 7271
Using the oven and grill
MAIN OVEN
MARK
TEMP (°C)
S
1
2
3
4
5
6
9
MAX
110
140
150
170
180
190
200
220
7
8
230
2
2
4
7
0
0
TOP OVEN
MARK
TEMP (°C)
S
1
2
3
4
5
6
110
140
150
170
180
190
200
220
7
8
230