7
Customer Helpline
0845 600 4632
Control of the hot plates
First identify the correct control knob by
1.
checking the symbols above each knob, as
shown in fi gure 5.
There are four hot plate control knobs, one for
2.
each hot plate.
When any of the hot plates are in use the hot
3.
plate warning light will illuminate.
The hot plate control knobs have seven
4.
positions marked on them, as shown in
fi gure 6. “0” is the off location, while the
remaining 6 positions are shown below.
1
Keeping hot
2-3
Heating locations at low heat
4-5-6 Cooking
To turn the hot plate off, rotate the control knob
5.
into the ‘0’ position.
IMPORTANT
- The hot plate warning light will stay
on after the hot plate is turned to indicate that the
hot plate is still hot. When the hot plate has cooled
suffi ciently the hot plate warning light will go off.
IMPORTANT
-
Cookware with rough bases should
not be used as they can damage the glass ceramic
surface. The undersides of the cookware should be
as thick and
fl
at as possible. Before use, make sure
that the cookware bases are clean and dry.
Performance tips
Always select pans that are correctly sized for
1.
the hot plate on which it is positioned to avoid
unnecessary energy loss.
Saucepans with smooth bases increase the
2.
effi ciency of your cooker.
Ensure pans are centrally positioned and
3.
avoid allowing handles to overhang to prevent
accidental spillage.
Use of your Oven
Customer Helpline
0845 600 4632
Using the hob
Top oven thermostat light
Main oven thermostat light
Hot plate warning light
Figure 5
Figure 6
