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Cookware with rough bottoms such as cast iron
pans should not be used since these can scratch
the glass ceramic surface. Before use, make sure
that pans are clean and dry.
Always place the cookware on the cooking zone
before it is switched on. If possible, always place
the lids on the cookware. The bottom of pans
must not be smaller or larger than the cooking
zones, they should be of an appropriate size as
indicated below, so not to waste energy.
Before cleaning the hob, first remove the plug
from the electrical supply socket. Then ensure
that there is no residual heat stored in the
appliance. Vitroceramic glass is very resistant to
high temperature and overheating. If there is
residual heat stored in the appliance, the
temprature indications light will be lit. In order to
avoid burns, let the appliance cool down.
Remove all spilled food and fat with a metalic
scraper. Then wipe the hob with a suitable
washing up liquid and a clean damp cloth. Rub
the appliance using a clean dry cloth.
If aluminium foil or plastic items accidentally melt
on the hob surface, they should be immediately
removed from the hot cooking area with a
scraper. This will avoid any possible damage to
the surface. This also applies to sugar or food
containing sugar that may be spilled on the hob.
In the event of other food
on the
hob surface, remove the dirt when the appliance
has cooled down. Use cleaner for glass ceramic
or stainless steel when cleaning the surface.
that has melted
Do not use dishcloths or abrasive sponges to
clean the vitroceramic surface. These materials
may damage the surface.
Do not use chemical detergents, sprays or spot
removers on the vitroceramic surface. These
materials may cause fire or vitroceramic color
fade. Clean with water and washing up liquid only.
CLEANING AND CARE
9
Customer Helpline
0345 257 7271
