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PLUMBING HOOK-UP
NOTE: When the brewer is being connected to a water supply with a back flow preventer, it is recom-
mended that a "Water Hammer Arrestor" be added between the brewer and the back flow preventer.
1. Attach the flare fitting from the short piece of tubing on the strainer/flow control (supplied) to the
water inlet fitting on the bottom of the brewer.
2. Flush the water line and securely attach it to the flare fitting on the strainer/flow control.
3. Turn on the water supply.
INITIAL SET-UP
CAUTION – The brewer must be disconnected from the power source throughout the initial set-up, except when
specified in the instructions.
NOTE: ECA Models Only - This brewer is equipped with a temperature sensor that indicates when to brew and,
when selected, locks out the start of a brew cycle until the water has heated to the optimum brewing tempera-
ture.
1. Remove the front panel beneath the sprayhead.
Models with electronic control assemblies:
Place the tank heater switch at the top of the control assembly in the “OFF” position.
Models with electro/mechanical thermostats:
Rotate the control thermostat knob fully counterclockwise to the “OFF” position.
2. Connect the brewer to the power source. Water will begin flowing into the tank.
3. When water stops flowing into the tank, remove the front panel and proceed as directed:
Models with electronic control assemblies:
Place the tank heater switch at the top of the control assembly in the “ON” position and replace the front
panel.
Models with electro/mechanical thermostats:
Rotate the control thermostat knob fully clockwise to the “ON” position and replace the front panel.
4. Wait approximately twenty-five minutes on 208V,240V Models or fifty minutes on 120V Models for the water
in the tank to heat to the proper temperature.
5. Place an empty server beneath the brew station. Place the Selector switch in the one-gallon position, the
On/OFF switch in the upper position and initiate a brew cycle.
6. Place the On/Off switch in the lower “OFF” position after water has stopped flowing from the funnel, and
check the water volume in the server. It should be 128 ounces.
7. (A) If not, adjust the timer as required. Refer to Adjusting Brew Volumes.
(B) If necessary adjust the needle valve to achieve water volume to be bypassed around the coffee filter in
the funnel.
NOTE: To increase the water bypass turn the needle valve counterclockwise, to decrease the water bypass turn
the needle valve clockwise. An adjustment to the needle valve will require a timer adjustment for volume.
8. Repeat step 7 until the proper water volume is achieved.
9. The brewer is now ready for use in accordance with the coffee brewing instructions.
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