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1. Insert an empty brew funnel into the funnel rails for the
brew station(s).
2. Place an empty server(s) under the brew funnel(s).
3. Connect the brewer to the power source. Turn on the main
power switch.
4. Water will flow into the tank and stop when the tank is filled
to its capacity.
5. Wait approximately twenty-five minutes for the water in the
tank to heat to the proper temperature. Some water may drip
from the funnels during this time; this is due to expansion
and should not occur thereafter.
6. Once the tank is full of water and heated to proper tempera-
ture, place a small vessel beneath the faucet and open the
faucet handle. Release it when you hear the tank refilling.
7. Water volumes and flow settings have been preset at the
factory. Refer to programming should the volume need to
be increased or decreased.
8. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
INITIAL SET-UP
Brew water temperature is factory set at 200° F (93.3°C)
Areas of high altitude will require lowering this temperature
to prevent boiling. This chart should be used as a guide
when readjusting the brew water temperature.
NOTICE
Altitude
(Feet)
101.0
100.5
100.0
99.5
99.0
98.5
98.0
97.4
96.9
96.4
95.9
95.4
94.9
94.4
93.9
93.4
92.9
92.4
91.9
91.4
90.8
90.3
89.8
200
200
200
200
200
200
200
200
199
198
197
196
195
195
194
193
192
191
190
189
188
187
186
93.3
93.3
93.3
93.3
93.3
93.3
93.3
93.3
92.8
92.2
91.7
91.1
90.6
90.6
90.0
89.4
88.9
88.3
87.8
87.2
86.7
86.1
85.6
35665.0000A 05/04 © 2004 Bunn-O-Matic Corporation
213.8
212.9
212.0
211.1
210.2
209.3
208.4
207.4
206.5
205.6
204.7
203.8
202.9
201.9
201.0
200.1
199.2
198.3
197.4
196.5
195.5
194.6
193.7
-1000
-500
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
6500
7000
7500
8000
8500
9000
9500
10000
Boiling point
of water
°F °C
Recommended
water temperature
°F °C
COFFEE BREWING
There may be certain situations in which the brew cycle will not begin when BREW is selected:
a. BREW TEMPERATURE TOO LOW - wait until heated, or cancel BREW LOCKOUT option.
b. CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.
BREWING COFFEE WITHOUT A SMART FUNNEL AND MHG or DBC GRINDER:
1. Begin each brew cycle with a clean empty
brew funnel.
2. Insert a BUNN filter into the funnel.
3. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails of the selected side until it stops.
5. Place an empty server under the funnel.
6. Select the desired recipe by selecting the button above the batch selections. If there are more than 6 recipes
stored in the brewer, use the scroll arrow to navigate to the desired recipe.
7.
Select the desired batch size for the recipe.
8. Select the START BREW button. For twin models, ensure to select the brew button for the side of the brewer
that is loaded with freshly ground coffee.
9. The display will read BREWING and show the time remaining in the brew cycle. Select the STOP button to
discontinue the brewing if necessary.
10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.
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Summary of Contents for ITCB DV
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