3-6
10. Reconnect wires then mount new con-
trol.
11. Replace capillary guard.
12. Return cooking oil into cooking well.
13. Cook a load of product and check for
leaks.
14. Tighten smaller nut (14) if necessary.
THERMOSTAT
Cooking oil temperature is maintained by
the thermostat control. Desired cooking oil
temperature is indicated on the knob.
•
If the hi-limit has opened, see HI-LIMIT
CONTROL and CONTACTORS for trou-
bleshooting. If cooking oil temperature
is above 400
°
F, replace the thermostat
or contactor.
1. See ACCESS FOR SERVICE.
2. Turn thermostat knob clockwise until
you hear the control “click.”
3. With needle nose pliers, disconnect
one wire from the control.
4. Check across two terminals with an
ohmmeter. Meter should indicate a
closed circuit. If not, the control is
faulty.
Replacement:
1. See ACCESS FOR SERVICE.
2. OPEN cover. Drain cooking oil from
cooking well.
3. Disconnect wires from control (7).
4. Remove thermostat knob.
Continued:
broaster.com Manual #14680 3/99 Rev 5/14
Summary of Contents for 1600
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