Broan CJD1 SERIES Page 1 Installation And Setup Manual Download

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Page 1

CJD1 SERIES

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have

questions, contact the manufacturer at the address or telephone number

listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and

lock the service disconnecting means to prevent power from being

switched on accidentally. When the service disconnecting means cannot

be locked, securely fasten a prominent warning device, such as a tag, to

the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards, includ-

ing fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent backdraft-

ing. Follow the heating equipment manufacturer’s guideline and safety

standards such as those published by the National Fire Protection As-

sociation (NFPA), and the American Society of Heating, Refrigeration and

Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring

and other hidden utilities.

6. To reduce the risk of fire or electric shock, do not use this range hood

with an additional speed control device.

7.  Ducted fans must always be vented to the outdoors.
8.  To reduce the risk of fire, use only metal ductwork.
9.  Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.  Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or

medium settings.

2. Always turn hood ON when cooking at high heat or when cooking flaming

foods.

3. Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of

the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A

RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam

explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know

how to operate it.

B.  The fire is small and contained in the area where it started.
C.  The fire department is being called.
D.  You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

CJD1 SERIES
RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

Installer: Leave this manual with

the homeowner.
Homeowner: Operating and

Cleaning information on page 2.

CAUTION

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced impellers,

keep drywall spray, construction dust, etc. off power unit.

4. A maximum height of 30” from the top of the hood to the cooktop is rec-

ommended for best capture of cooking impurities. The top of the hood