WARNING
WARNING
- 2 -
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2.
Before servicing or cleaning unit, switch power
off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be
done by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any additional solid-state
speed control device.
8
.
To reduce the risk of fire, use only steel ductwork.
9.
This unit must be grounded and protected by a
GFCI.
10.
Suitable for use in damp locations only when
installed in a GFCI PROTECTED branch-circuit.
11.
This unit is not designed for use with a charcoal
grill.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a)
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium
settings.
b)
Always turn hood ON when cooking at high heat or
when flambeing food (Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c)
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN—You may be
burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels—This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A.
You own a Class ABC extinguisher and you
know how to operate it.
B.
The fire is small and contained in the area
where it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
!
!
1.
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
2.
To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
3.
Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes
overheated. The motor will restart when it will be
cooled down. If the motor continues to shut off and
restart, have the hood serviced.
4.
For best capture of cooking impurities, the bottom
of the hood should be at a minimum of 30” and at
a maximum of 36” above the cooking surface.
5.
Two installers are recommended because of the
large size and weight of this hood.
6.
To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside—Do not exhaust air
into spaces within walls or ceiling or into attics,
crawl space or garage.
7.
This product is equipped with a thermostat which
may start blower automatically. To reduce the risk
of injury and to prevent power from being switched
on accidentally, switch power off at service panel
and lock or tag service panel.
8.
To reduce the risk of fire and electric shock, the
Best by Broan WPD29M Series range hood must
be installed with Best by Broan interior blower
model P12D; Best by Broan exterior blower models
EB12 or EB15; Best by Broan in-line blowers
model ILB11. Other blowers cannot be substituted.
(Blowers sold separately.)
9.
Please read specification label on product for
further information and requirements.
