MODELS B3030SS • B3036SS
Page 2
SOFFIT
24" - 30" ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(For horizontal discharge)
WALL CAP
ROOF CAP
3¼" X 10" or 7" ROUND DUCT
(For vertical discharge)
HOUSE WIRING
(Top or Back of hood)
HOOD
HOOD
CLEANING & MAINTENANCE
For performance, appearance, and health reasons, clean filter,
fan and grease-laden surfaces. Use
only
a clean cloth and mild
detergent solution on stainless and painted surfaces.
Clean all-metal filters in the dishwasher using a non-phosphate
detergent. Discoloration of the filter may occur if using phosphate
detergents, or as a result of local water conditions - but this will
not affect filter performance. This discoloration is not covered
by the warranty.
Clean the non-duct recirculating filter surfaces frequently with
a damp cloth and a mild detergent. DO NOT immerse filters in
water or put in dishwasher. The special “Clean Sense” feature
indicates when the filter is to be replaced. The blue and yellow
strips will blend to green when it is time to change the filter. The
“Clean Sense” feature works best when facing toward the cook-
ing surface. Change the non-duct recirculating filters every 6
months. For replacement non-duct recirculating filters - purchase
S97018088 or Model FILTER30.
The motor is permanently lubricated and never needs oiling. If
the motor bearings make excessive or unusual noise, replace
the motor with the exact service motor. The impeller should also
be replaced.
PREPARE HOOD LOCATION
1
Determine whether hood will discharge vertically (3¼”
x 10” or 7” Round), or horizontally (3¼” x 10” only). For
vertical or horizontal discharge, run ductwork between
the hood location and a roof cap or wall cap. For best
results, use a minimum number of transitons and elbows.
2
Use the proper diagram below, for placement of ductwork
and electrical cutout in cabinet or wall. For a non-ducted
installation, DO NOT cut a duct access hole.
3¼” X 10”
VERTICAL DUCTING
OPERATION
Always turn the hood ON before cooking in order to establish an
air flow in the kitchen. After turning off the range, let the hood run
for a few minutes to clear the air.
Operate the hood as follows:
BLOWER SWITCH
This 3-position rocker switch turns blower ON and OFF and
controls blower speed.
Front rocker position turns blower ON to high speed.
Center rocker position turns blower OFF.
Back rocker position turns blower ON to low speed.
LIGHT SWITCH
This 3-position rocker switch turns lights ON and OFF and
controls their intensity.
Front rocker position turns lights ON to high intensity.
Center rocker position turns lights OFF.
Back rocker position turns lights ON to low intensity.
ON (high)
OFF
ON (low)
BLOWER
ON (high)
OFF
ON (low)
LIGHTS
VERTICAL DUCT
ACCESS HOLE
¾"
10
5/8
"
5¼"
5¼"
CENTER
LINE
HOOD MOUNTING SCREWS (4)
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
WOOD SHIMS
(recessed-bottom
cabinets only)
CABINET FRONT
CABINET
BOTTOM
15
5/8
"
(36" hood)
4½"
2"
15
5/8
"
(36" hood)
12
5/8
"
(30" hood)
12
5/8
"
(30" hood)
2
5/8
"
8
5/8
"
NOTE
This hood utilizes an offset blower design to achieve greater
performance and lower sound levels. As a result, you may notice
that cooking impurities are more attracted to one side or appear
to be pulled-in faster than they appear on the opposite side. This
is completely normal. The hood has been designed and tested
to provide good capture of cooking impurities and odors under
all normal cooking conditions regardless of the cooking location
on the cooktop. Please note that cooking on the rear burners will
always result in the best capture of cooking impurities, regardless
of the hood design.
