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!!!WarNINg!!!
For safe use of the barbecue:
1. Leave enough free space around the barbecue and keep
inflammable materials out of the way.
2. NEVER let children use the barbecue or play near the barbecue.
3. This barbecue is intended for outdoor use ONLY. NEVER use the
barbecue in confined spaces such as a carport, veranda, covered
patio, garage, or underneath inflammable materials.
4. Do not obstruct the vents on the bottom side of the barbecue, this
could affect the burning power of the burner due to insufficient air
supply.
5. Place the barbecue at least 100 cm away from walls or other surfaces.
Place the barbecue at least 100 cm away from objects that could ignite
the gas such as electrical equipment, pilot flames of gas water heaters,
etc.
6. Do not use this barbecue on or underneath wooden balconies.
7. This barbecue is designed for use with butane/propane gas, do NOT
use lava stone, briquettes or charcoal with this barbecue.
8. Regularly check the flames of the burners.
9. Shut down the gas supply when the barbecue is not in use.
10. Always shut off the gas cylinder completely and disconnect it from
the barbecue before moving the barbecue.
usINg THe barbecue
Grilling requires a high temperature for the meat to nicely burn and
brown. Most dishes are constantly grilled on position . However, when
grilling large pieces of meat or chicken, it might be necessary to lower
the temperature after the first browning. This ensures the food to get well
done, without burning the outside. For food requiring long grill times
or containing sugar marinade you might have to lower the temperature
nearing the end of the grilling time.
• Make sure the barbecue is checked for leaks and is properly placed.
• Remove all packing materials.
• Ignite the burners according to the instructions in this user manual.
• Turn the control knob to and preheat the barbecue for 15 minutes.
• Put the food on the grill and grill it until it’s properly prepared.
TeMPeraTure seTTINg
The control knobs can be set to any position between and .
NOTe:
The hot grill will brown the outside of the meat, keeping the juices
inside. The longer the barbecue is preheated, the quicker the meat will
brown.
