! ! ! BE CAREFUL ! ! !
Regularly clean the BBQ. If the BBQ is not cleaned regularly, the grease can start burning which
damages the BBQ.
NEVER leave the BBQ unattended when in use.
Do not use water to extinguish flames when the grease is burning, this can cause injuries. Turn off all
knobs and the gas cylinder in case of burning grease.
The fire can be extinguished by closing the cover. IMMEDIATELY turn off all knobs and the gas
cylinder when grease starts to burn.
! ! ! WARNING ! ! !
For safe use of the BBQ:
Leave enough free space around the BBQ and keep inflammable materials out of the way.
NEVER let children use the BBQ or play near the BBQ.
This BBQ is intended for outdoor use ONLY. NEVER use the BBQ in confined spaces such as a
carport, veranda, covered patio, garage, or underneath inflammable materials.
Do not obstruct the vents in the four sides of the BBQ, this could affect the burning power of the
burner due to insufficient air supply.
Place the BBQ at least 100 cm away from walls or other surfaces. Place the BBQ at least 100 cm
away from objects that could ignite the gas such as electrical equipment, pilot flames of gas water
heaters, etc.
Do not use this BBQ on or underneath wooden balconies.
This BBQ is designed for use with butane/propane gas, do NOT use lava stone, brikets or charcoal
with this BBQ.
NEVER ignite the burner with the cover closed. Non-burned gas can accumulate within the closed
BBQ and cause an explosion.
Regularly check the flames of the burners.
Shut down the gas supply when the BBQ is not in use.
Always shut off the gas cylinder completely and disconnect it from the BBQ before moving the BBQ.
USING THE BARBECUE:
Grilling requires a high temperature for the meat to nicely burn and brown. Most dishes are constantly
grilled on position . However, when grilling large pieces of meat or chicken, it might be necessary
to lower the temperature after the first browning. This ensures the food to get well done, without
burning the outside. For food requiring long grill times or containing sugar marinade you might have
to lower the temperature nearing the end of the grill time.
Make sure the BBQ is checked for leaks and is properly placed.
Remove all packing materials.
Ignite the burners according to the instructions in this user manual.
Turn the control knob to and preheat the BBQ for 15 minutes.
Note: The lid of the BBQ must be closed while preheating.
Arrange the food on the grill and grill it until done.
INSTRUCTIONS FOR USE
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