Brixton BQ-6310, Manual

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
There is an open space of at least 100 cm between combustible substances and the sides and
rear of this grill.

There are no unprotected combustible substances above the grill.

All internal packing materials are removed.

The burners fit well on the openings.

The knobs can rotate freely.

The device has been checked and is free of leakage.

The user knows the location of the gas tap.
WARNING: IMPORTANT! BEFORE IGNITING:
Check the gas supply hose before turning the gas “ON”. In case of visible damage or rips, the hose
must be replaced before use. The new gas supply hose must be according national regulations.
VERY IMPORTANT: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS BBQ.
IGNITING THE MAIN BURNERS AND SIDE BURNERS OF THE BBQ:
1. Read all instructions before igniting the burners.
2.
Turn all knobs to “OFF” and open the gas tap of the gas cylinder. Keep your face and body as far
as possible from the BBQ when igniting it.
3. Open the cover while igniting.
4. Press and turn the control knobs slowly to the position. The built-in igniter clicks and
simultaneously ignites the pilot flame and burner. If the burner does not ignite within 5 seconds,
IMMEDIATELY turn the control knob to OFF, wait for 5 minutes until all gas has disappeared and
repeat the ignition procedure.
Check all gas connections before each use. Do not ignite the BBQ when smelling any gas.
CHARACTERISTICS OF THE FLAME:
Check whether the characteristics of the flame are in order. Each burner is preset prior to shipment,
but due to the many variations in local gas supplies small adjustments might be required.
The flames of the burners must be blue and stable, without yellow tips, noise or sudden increases. A
yellow flame indicates insufficient presence of air. A noisy flame with sudden increases from the
burner means there is too much air present.
NOTE: small yellow tips are ok.
BBQ IGNITION INSTRUCTIONS
FINAL CHECKLIST BEFORE MOUNTING