Meatloaf Basket
The unique basket weave prevents meatloaf from
falling through the grill while allowing smoke,
steam and heat to flow into the food. Also,
provides a convenient method for lifting your
meatloaf in and out of the smoker.
Model 400-0073-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly
smoked roasts, briskets and turkeys without cutting into
the meat. Commercial-quality thermostat features an
easy-to-read 2
w
" dial with a 5
2
" stem. Features
Fahrenheit and Centigrade readings and National
Livestock and Meat Board
recommended temperatures.
Also features the newly recommended 170°F
internal temperature for fresh pork. Stainless steel
construction and dishwasher safe.
Model 812-4100-0
POULTRY
LAMB
BEEF WELL
PORK
VEAL
HAM
BEEF MED.
BEEF RARE
COOKED HAM
20
0
18
0
160
140
120
85
80
77
70
60
Smoker Basket
The unique basket
weave prevents food
from falling through the
grill while allowing smoke,
steam and heat to flow into the food. Great for fish, shrimp, vegetables and
hors d’oeuvres. Also, provides a convenient method for lifting food in and
out of the smoker. Great for large cuts of meat such as turkeys and roasts.
Model 400-0074-0
14
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
ACCESSORIES
Rib Rack
Chrome-plated rack can
greatly increase the cooking
capacity of your smoker. Holds
ribs, chicken halves, potatoes and corn
vertically to triple cooking capacity. Allows
smoke, steam and heat to penetrate food evenly.
Model 600-0062-3
Smoke’N Spice
Seasoning
These custom blended
spices are a delicious
marinade seasoning for
smoke cooking and
grilling. Contains no
MSG. Available in red and
white meat varieties in a
money-saving 2-pack.
Model 812-3322-0
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the
delicious technique of smoke cooking. Beautifully
photographed full-color, sixty-six page hardback
cookbook presents old favorites as well as new
recipes such as smoked meatballs & spaghetti,
smoked pizza, smoked tomato soup and smoked
peach cobbler.
Model 812-3327-0
Deluxe Charcoal Starter
The Brinkmann Deluxe Charcoal Starter is the fastest
and healthiest way to light charcoal without using
lighter fluid. Just place crumpled newspaper under the
charcoal starter, fill with charcoal and light. You’ll have
hot, glowing coals in about 15 minutes with no
unpleasant fumes to affect the
flavor of your food. Our unique
design allows you to pour the
hot coals from the top or
simply slide the grate out and
lift to release hot coals
through the bottom of
starter into your smoker
or grill.
Model 812-4080-0
Professional Series Temperature Gauge
This temperature gauge is designed to
fit our Backroads or Backroads Deluxe,
Longhorn, Stillwater, Southfork and Cimarron
outdoor smoker models. This commercial
quality gauge allows you to
accurately monitor the internal
temperature of the cooking
chamber. An accurate gauge
eliminates the need to check
your food constantly. If you’re
serious about smoke cooking,
you’ll want this gauge for your .
Model 812-3301-1
