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ACCESSORIES

Hickory & Mesquite Smoking Wood

Select hickory or mesquite wood chunks greatly
enhance the flavor of meat and vegetables when
smoking or grilling. Can also be used as fuel
instead of charcoal. Packaged in 10 lb. bag,
these chunks work great with either charcoal,
electric or LP gas smokers.
Model 812-3450-0 (Hickory)
Model 812-3440-0 (Mesquite)

Smoker’s Blend Charcoal

This blend of all natural hardwood charcoal and
smoking wood briquets burn longer than regular
charcoal and also adds smoke without adding wood
chunks. The result is a deeper, richer smoked flavor.
Available in hickory or mesquite in a 10 lb. bag.
Model 812-4040-0 (Hickory)
Model 812-4030-0 (Mesquite)

Professional Shish-Kabob Skewers

These heavy-duty, 18" shish-kabob skewers are
extra-long for fabulous restaurant style
kabobs. Made of rust resistant
stainless steel to last for
years. Ideal for use in our
Smoke’N Pit horizontal
smokers and grills.
Set of 12
Model 812-2904-0

Chicken and Turkey Racks

These chromed steel racks hold chicken, cornish hen,
duck or turkey upright and are ideal for smoking or oven
roasting poultry. The rack allows the meat to cook from
the inside as well as from the outside. This
speeds up cooking time, seals in flavorful
juices and promotes even browning of skin.
It’s a lower fat way to cook poultry because
excess fat drips off the meat. When oven
roasting, place poultry on rack in a
shallow pan of water to steam
baste to tender perfection. When
smoking, simply place poultry on
rack atop the grill. Makes carving
easier, too.
Chicken Racks (set of 2)
Model 885-9015-0

Turkey Rack
Model 885-9025-0

Stillwater Cooking Grill

Heavy-duty steel 14" x 15

4

" cooking grill.

For use with Stillwater Smoker & Grills.
Model 115-1514-0

Stillwater Charcoal Grate  

Heavy-duty steel grate 9" x 14" 
allows airflow around charcoal. 
For use with Stillwater 
Smoker & Grills.
Model 115-0914-0

Metal Grease Bucket

This metal bucket conveniently hangs

from the L-bracket on your

Stillwater, Professional or

Pitmaster horizontal smoker

to catch falling grease and

ash. Made of aluminum.

Model 812-3105-0

Summary of Contents for Stillwater

Page 1: ...CTIONS Heavy Duty Outdoor Charcoal Wood Smoker Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE WARNING STILLWATER STILLWATER Heavy...

Page 2: ...er lid and dampers open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in...

Page 3: ...s should be placed a safe distance from all structures and combustible materials With a garden hose completely wet the surface beneath and around smoker to extinguish any ashes coals or embers which m...

Page 4: ...PROOF OF PURCHASE WILL BE REQUIRED Inspect contents of the box to ensure all parts are included and undamaged 1 2 3 5 6 7 10 8 9 4 11 Temperature gauge Firebox rake Grease drain End handle PARTS LIST...

Page 5: ...id DO NOT OVER TIGHTEN Proper Grease Bucket Placement Place metal bucket on hook under grease hole at all times Empty or replace bucket when w full to prevent spills during removal Use caution when re...

Page 6: ...ay use charcoal and or wood as fuel in the Stillwater see Adding Charcoal Wood During Cooking section of this manual If using a Charcoal Chimney Starter follow all manufacturer s warnings and instruct...

Page 7: ...strong in the firebox close the lid Use a temperature gauge to monitor temperature A temperature of approximately 250 F in the cooking chamber is desired Maintain this temperature for 1 to 2 hours St...

Page 8: ...in center of charcoal grate in firebox WARNING Never use charcoal that has been pre treated with lighter fluid as a flash may occur This will cause charcoal to burn hot enough to damage paint finish U...

Page 9: ...y and Proper Care Maintenance sections of this manual 8 POULTRY LAMB BEEFWELL PORK VEAL HAM BEEFMED BEEFRARE COOKEDHAM 2 0 0 180 160 140 120 85 80 77 70 60 WARNING A metal bucket must be placed under...

Page 10: ...ash fire or explosion when lid is opened Step 5 When charcoal is burning well use long cooking tongs to carefully spread briquets evenly on the charcoal grates one to two layers thick Then light charc...

Page 11: ...tion does not raise temperature sufficiently more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the temperature more...

Page 12: ...ing Charcoal Wood in Cooking Chamber Step 1 Stand back and carefully open cooking chamber lid Use caution since flames can flare up when fresh air suddenly comes in contact with fire Step 2 Wearing ov...

Page 13: ...ow metal bucket and its contents to cool completely before removing Dispose of contents properly Cover and store smoker in a protected area away from children and pets AFTER USE SAFETY WARNING 12 Prop...

Page 14: ...el 812 2904 0 Chicken and Turkey Racks These chromed steel racks hold chicken cornish hen duck or turkey upright and are ideal for smoking or oven roasting poultry The rack allows the meat to cook fro...

Page 15: ...d corn vertically to triple cooking capacity Allows smoke steam and heat to penetrate food evenly Model 600 0062 3 Smoke N Spice Seasoning These custom blended spices are a delicious marinade seasonin...

Page 16: ...placement parts for your Stillwater under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsibl...

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