Operation and Safety Manual
™
300IX Gravity-feed Slicer
10
1. With the carriage and meat table assembly removed, undo the blade cover securing knob
(13) and lift the blade cover (1) straight off the blade.
2. Clean the centre plate with a warm damp cloth.
3. The blade is now completely exposed. Wearing steel mesh protective gloves, wipe the blade
surfaces (front and back), moving from the centre out to the edge of the blade, using a
warm, damp cloth.
4. Dry off the blade and lightly smear on some protective oil using the cloth supplied. Make
sure that you are still wearing the steel mesh glove.
5. Pass a damp cloth across the gap between the blade and the blade guard (21). Holding the
cloth pressed lightly against the inner surface of the guard, pull it around the length of the
blade guard to clear any debris.
6. Replace the blade cover so that the nut on the underside of the plate engages the blade
centre.
7. While pressing down on the centre of the plate push and turn the blade cover securing knob
to engage it in the blade cover. Tighten the knob.
8. Replace the meat table and carriage assembly and tighten the securing knob.
Make sure that the edge of the meat table sits right up against the blade cover. You may
have to push the meat table back to the end of its travel to seat it correctly.
The slicer is now clean and ready for use.
Cleaning Schedule
How frequently the slicer is cleaned will depend on how heavily the machine is used. However,
we recommend that you adopt the following cleaning schedule as a MINIMUM requirement to
maintain hygiene.
Wipe down slicing guide,
meat table & centre plate
Wipe down all exposed
surfaces (no disassembly)
Clean all surfaces including
blade (disassemble machine)
After
every use
Before
first use
Every
half day
After
last use
The cleaning schedule
